|
Standard ID |
Description (Standard Title) |
Detail |
|
GB 10457-2009
|
Plastic cling wrap film for keeping fresh of food
|
GB 10457-2009
|
|
GB 10765-2010
|
National food safety standard - Infant formula
|
GB 10765-2010
|
|
GB 10767-2010
|
National food safety standard Older infants and young children formula
|
GB 10767-2010
|
|
GB 11674-2010
|
National food safety standard - Whey powder and whey protein powder
|
GB 11674-2010
|
|
GB 11678-1989
|
Hygienic standard for polytetrafluorethylene used as inner coating of food containers
|
GB 11678-1989
|
|
GB 11680-1989
|
Hygienic standard of paper used for food packaging
|
GB 11680-1989
|
|
GB 12693-2010
|
National food safety standard Good manufacturing practice for milk products
|
GB 12693-2010
|
|
GB 12694-2016
|
Hysienic specifications of meat packing plant
|
GB 12694-2016
|
|
GB 13104-2014
|
National Food Safety Standard. Sugars
|
GB 13104-2014
|
|
GB 13122-2016
|
Hygienic specifications of flour milling factory
|
GB 13122-2016
|
|
GB 13432-2013
|
National Food Safety Standard Food Labeling of Prepackaged Special Diet
|
GB 13432-2013
|
|
GB 14883.1-2016
|
National Food Safety Standard -- General rules for the examination of radioactive substances in foods
|
GB 14883.1-2016
|
|
GB 14884-2016
|
National Food Safety Standard – Preserved Fruits
|
GB 14884-2016
|
|
GB 14934-2016
|
Hygienic standard for disinfection of dinner and drinking set
|
GB 14934-2016
|
|
GB 15193.1-2003
|
Procedures for toxicological assessment of food
|
GB 15193.1-2003
|
|
GB 15193.1-2014
|
National Food Safety Standard - Procedures for toxicological assessment of food
|
GB 15193.1-2014
|
|
GB 16331-1996
|
Hygienic standard of nylon 6 resins for food packaging material
|
GB 16331-1996
|
|
GB 16332-1996
|
Hygienic standard of products of nylon for food packaging material
|
GB 16332-1996
|
|
GB 16565-2003
|
Hygienic standard for fried food
|
GB 16565-2003
|
|
GB 16740-2014
|
National Food Safety Standard. Health foods
|
GB 16740-2014
|
|
GB 17326-1998
|
Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
|
GB 17326-1998
|
|
GB 17399-2016
|
Hygienic standard for chewing gum
|
GB 17399-2016
|
|
GB 1886.178-2016
|
National Food Safety Standard - Food Additives - Polyglycerol Fatty Acid Esters
|
GB 1886.178-2016
|
|
GB 1886.183-2016
|
Food additive--Benzoic acid
|
GB 1886.183-2016
|
|
GB 1886.184-2016
|
Food additive--Sodium benzoate
|
GB 1886.184-2016
|
|
GB 1886.252-2016
|
National food safety standard -- Food Additives - Iron oxide red
|
GB 1886.252-2016
|
|
GB 1887-2007
|
Food additive - Sodium bicarbonate
|
GB 1887-2007
|
|
GB 1903.17-2016
|
National food safety standard - Food nutritional fortification substance - Lactoferrin
|
GB 1903.17-2016
|
|
GB 19298-2014
|
National Food Safety Standard - Bottled water for drinking
|
GB 19298-2014
|
|
GB 19300-2014
|
National Food Safety Standard. Roasted nuts
|
GB 19300-2014
|
|
GB 19301-2010
|
National food safety standard - Raw milk
|
GB 19301-2010
|
|
GB 19644-2010
|
National food safety standard - Milk powder
|
GB 19644-2010
|
|
GB 19646-2010
|
National food safety standard - Cream, butter and anhydrous milk fat
|
GB 19646-2010
|
|
GB 1987-2007
|
Food additive - Ctric acid
|
GB 1987-2007
|
|
GB 23790-2010
|
National food safety standard - Good manufacturing practice for powdered formulae for infants and young children
|
GB 23790-2010
|
|
GB 25191-2010
|
National food safety standard. Modified milk
|
GB 25191-2010
|
|
GB 25595-2010
|
The national food safety standard lactose
|
GB 25595-2010
|
|
GB 2707-2016
|
Hygienic standard for fresh (frozen) meat of livestock
|
GB 2707-2016
|
|
GB 2721-2015
|
National Food Safety Standard - Edible Salt
|
GB 2721-2015
|
|
GB 2760-2011
|
National Food Safety Standards for Uses of Food Additives
|
GB 2760-2011
|
|
GB 2760-2014
|
National Food Safety Standard Food Additive Usage Standard
|
GB 2760-2014
|
|
GB 2761-2011
|
National food safety standards - limited edition of mycotoxins in food
|
GB 2761-2011
|
|
GB 2761-2017
|
Food safety national standard -- Fungi toxins in food
|
GB 2761-2017
|
|
GB 2762-2012
|
National food safety standards - Contaminants in foods
|
GB 2762-2012
|
|
GB 2762-2017
|
Food safety national standard -- Contaminant limits in food
|
GB 2762-2017
|
|
GB 2763-2014
|
National food safety standard - Maximum residue limits for pesticides in food
|
GB 2763-2014
|
|
GB 28050-2011
|
The national food safety standards of pre-packaged food nutrition labels - General
|
GB 28050-2011
|
|
GB 28307-2012
|
Food additives. Maltitol, maltitol liquid
|
GB 28307-2012
|
|
GB 28308-2012
|
National food safety standard - Food additive - Vegetable carbon black
|
GB 28308-2012
|
|
GB 28401-2012
|
National food safety standards of food additives - Phospholipid
|
GB 28401-2012
|
|
GB 29202-2012
|
Food Additives nitrogen
|
GB 29202-2012
|
|
GB 29208-2012
|
National food safety standards - Food additives - Manganese sulfate
|
GB 29208-2012
|
|
GB 29219-2012
|
Food additive sorbitol
|
GB 29219-2012
|
|
GB 29921-2013
|
National Food Safety Standard Limit of Pathogen in Foods
|
GB 29921-2013
|
|
GB 29989-2013
|
Determination of L-carnitine in infant foods and dairy products
|
GB 29989-2013
|
|
GB 30607-2014
|
Food additives - Enzymatic soy lecithin
|
GB 30607-2014
|
|
GB 30616-2014
|
National Food Safety Standard - Food Flavor
|
GB 30616-2014
|
|
GB 31603-2015
|
National Food Safety Standard -- General Health Code for Production of Food-contacted Materials and Products
|
GB 31603-2015
|
|
GB 31604.1-2015
|
National food safety standard - General Principle for the Migration Test of Food Contact Materials and Their Products
|
GB 31604.1-2015
|
|
GB 31604.2-2016
|
Food safety national standard - Food contact materials and products - Determination of potassium permanganate consumption
|
GB 31604.2-2016
|
|
GB 31604.24-2016
|
Method for analysis of hygienic standard of ceramics for food containers
|
GB 31604.24-2016
|
|
GB 31604.3-2016
|
Method for analysis of hygienic standard of polyethylene resin for food packaging
|
GB 31604.3-2016
|
|
GB 31604.34-2016
|
Method for analysis of hygienic standard of papers for food packaging
|
GB 31604.34-2016
|
|
GB 31604.38-2016
|
Food contact materials for export-Paper, regenerated fibre materials-Determination of arsenic-Hydride generation-atomic fluorescence spectrometry
|
GB 31604.38-2016
|
|
GB 31604.4-2016
|
(Food safety national standard - Food contact materials and products - Determination of volatiles in resins)
|
GB 31604.4-2016
|
|
GB 31604.46-2016
|
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
|
GB 31604.46-2016
|
|
GB 31604.47-2016
|
Food contact materials for export-Paper and paper products-Determination of fluorescent brightener-Liquid chromatography
|
GB 31604.47-2016
|
|
GB 31604.48-2016
|
Determination of formaldehyde for food packaging material
|
GB 31604.48-2016
|
|
GB 31604.49-2016
|
National food safety standard - Food contact materials and articles - and lead; migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
|
GB 31604.49-2016
|
|
GB 31604.5-2016
|
Method for analysis of hygienic standard of polypropyrene resin for food packing
|
GB 31604.5-2016
|
|
GB 31604.6-2016
|
(Food safety national standard - Food contact materials and products - Determination of ignition residue in resins)
|
GB 31604.6-2016
|
|
GB 31604.7-2016
|
Food safety national standard - Food contact materials and products - Decolorization test
|
GB 31604.7-2016
|
|
GB 31604.8-2016
|
Food safety national standard - Food contact materials and products - Determination of total migration
|
GB 31604.8-2016
|
|
GB 31604.9-2016
|
Food safety national standard - Food contact materials and products - Determination of heavy metals in food simulants
|
GB 31604.9-2016
|
|
GB 3861-2008
|
Food additive - Vanillin
|
GB 3861-2008
|
|
GB 4789.10-2010
|
National food safety standard. Food microbiological examination. Staphylococcus aureus
|
GB 4789.10-2010
|
|
GB 4789.11-2014
|
National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of Streptococcus Hemolyticus
|
GB 4789.11-2014
|
|
GB 4789.1-2010
|
National food safety standard - Food microbiological examination: General guidelines
|
GB 4789.1-2010
|
|
GB 4789.1-2016
|
National Food Safety Standard -- Food Microbiological Examination -- General
|
GB 4789.1-2016
|
|
GB 4789.15-2010
|
National food safety standard - Food microbiological examination: Enumeration of moulds and yeasts
|
GB 4789.15-2010
|
|
GB 4789.15-2016
|
National food safety standard Food microbiological examination: Enumeration of moulds and yeasts
|
GB 4789.15-2016
|
|
GB 4789.18-2010
|
National food safety standard - Food microbiological examination: Milk and milk products
|
GB 4789.18-2010
|
|
GB 4789.2-2010
|
National food safety standard - Food microbiological examination: Aerobic plate count
|
GB 4789.2-2010
|
|
GB 4789.2-2016
|
National food safety standard Food microbiological examination: Aerobic plate count
|
GB 4789.2-2016
|
|
GB 4789.26-2013
|
National Food Safety Standard Food Microbiological Examination - Commercial sterility
|
GB 4789.26-2013
|
|
GB 4789.30-2010
|
National food safety standard - Food microbiological examination: Listeria monocytogenes
|
GB 4789.30-2010
|
|
GB 4789.3-2010
|
National food safety standard - Food microbiological examination: Enumeration of coliforms
|
GB 4789.3-2010
|
|
GB 4789.3-2016
|
National food safety standard Food microbiological examination: Enumeration of coliforms
|
GB 4789.3-2016
|
|
GB 4789.35-2010
|
National food safety standard - Food microbiological examination: Lactic acid bacteria
|
GB 4789.35-2010
|
|
GB 4789.35-2016
|
National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria
|
GB 4789.35-2016
|
|
GB 4789.38-2012
|
National food safety standards of food microbiology testing. Escherichia coli count
|
GB 4789.38-2012
|
|
GB 4789.4-2010
|
National food safety standard. Food microbiological examination: Salmonella
|
GB 4789.4-2010
|
|
GB 4789.43-2016
|
(Food safety national standard food microbiological examination microbial source enzyme preparation antibacterial activity determination)
|
GB 4789.43-2016
|
|
GB 4789.5-2012
|
National food safety standard - Microbiological examination of food hygiene - Examination of shigella
|
GB 4789.5-2012
|
|
GB 4789.7-2013
|
National Food Safety Standard-Food Microbiological Examination - Vibrio parahaemolyticus
|
GB 4789.7-2013
|
|
GB 4789.8-2016
|
Microbiological examination of food hygiene--Examination of Yersinia enterocolitica
|
GB 4789.8-2016
|
|
GB 4789.9-2014
|
Microbiological examination of food hygiene - Examination of Campylobacter jejuni
|
GB 4789.9-2014
|
|
GB 4805-1994
|
Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
|
GB 4805-1994
|
|
GB 4806.10-2016
|
National Food Safety Standard -- Food Contact Paints and Coatings
|
GB 4806.10-2016
|
|
GB 4806.11-2016
|
National food safety standard - Food contact rubber materials and products
|
GB 4806.11-2016
|