www.ChineseStandard.net Database: 189759 (26 Oct 2025)

CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart
S/N Standard ID_Text(Version) Description (PDF / digital product) Qty Lead Time (Days) Price (USD) Price Non-USD PDF Preview
Delete 1 SB/T 10658-2012_ENGLISH Skills requirements on pig by-products processing staff 1 3 279 Need to translate
Delete 2 SB/T 10648-2012_ENGLISH Chilled prepared foods 1 3 259 Need to translate
Delete 3 SB/T 10680-2012_ENGLISH Coding rule on tracibility system for meat and vegetable distribution 1 4 499 Need to translate
Delete 4 SB/T 10634-2011_ENGLISH Freshwater fish collagen peptides powder 1 3 339 Need to translate
Delete 5 SB/T 10686-2012_ENGLISH Soyfoods industry terminology 1 6 809 Need to translate
Delete 6 SB/T 10637-2011_ENGLISH Grading of beef 1 3 279 Need to translate
Delete 7 SB/T 10629-2011_ENGLISH Technical requirements for the grading of fiber quality in cashmere products 1 3 389 Need to translate
Delete 8 SB/T 10695-2012_ENGLISH Commercial electric griddles 1 3 319 Need to translate
More PDF Samples                    Total (USD) 3172.00

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