| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | SB/T 10658-2012_ENGLISH | Skills requirements on pig by-products processing staff | 1 | 3 | 279 | | Need to translate | | Delete | 2 | SB/T 10648-2012_ENGLISH | Chilled prepared foods | 1 | 3 | 259 | | Need to translate | | Delete | 3 | SB/T 10680-2012_ENGLISH | Coding rule on tracibility system for meat and vegetable distribution | 1 | 4 | 499 | | Need to translate | | Delete | 4 | SB/T 10634-2011_ENGLISH | Freshwater fish collagen peptides powder | 1 | 3 | 339 | | Need to translate | | Delete | 5 | SB/T 10686-2012_ENGLISH | Soyfoods industry terminology | 1 | 6 | 809 | | Need to translate | | Delete | 6 | SB/T 10637-2011_ENGLISH | Grading of beef | 1 | 3 | 279 | | Need to translate | | Delete | 7 | SB/T 10629-2011_ENGLISH | Technical requirements for the grading of fiber quality in cashmere products | 1 | 3 | 389 | | Need to translate | | Delete | 8 | SB/T 10695-2012_ENGLISH | Commercial electric griddles | 1 | 3 | 319 | | Need to translate | | Delete | 9 | SB/T 10687-2012_ENGLISH | Classification of soyfoods | 1 | 3 | 239 | | Need to translate | | Delete | 10 | SB/T 10632-2011_ENGLISH | Thick gravy-stewed semi-dehydrated tofu | 1 | 3 | 159 | | Need to translate | | Delete | 11 | GB/T 17456.2-2025_ENGLISH | Ductile iron pipes, fittings and accessories - External zinc-based coating - Part 2: Zinc rich paint with finishing layer | 1 | 3 | 239 | | Need to translate | | More PDF Samples Total (USD) | 3809.00 |
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