| Standard ID | HJ 452-2008 (HJ452-2008) |
| Description (Translated English) | Cleaner production standard. Wine industry |
| Sector / Industry | Environmental Protection Industry Standard |
| Classification of Chinese Standard | Z63 |
| Classification of International Standard | 13.100 |
| Word Count Estimation | 16,132 |
| Date of Issue | 2008-12-24 |
| Date of Implementation | 2009-03-01 |
| Quoted Standard | GB 2760; GB 11914-1991; GB/T 2589; GB/T 24001 |
| Drafting Organization | Chinese Institute of Food and Fermentation Industries |
| Regulation (derived from) | Department of Environmental Protection Notice No. 63 of 2008 |
| Summary | This standard specifies the wine industry clean production requirements. This standard will be cleaner production indicators are divided into five categories, namely, the production technology and equipment requirements, resource and energy use indicators, pollutant indicator (prior to the end of treatment), waste recycling and environmental management requirements. This standard applies to wine and grape wine manufacturing industry clean production examination, clean production potential and opportunities for judgment, the performance assessment of cleaner production and cleaner production performance disclosure system for environmental impact assessment, permit management, environmental management regime. |