| Std ID | Description (Standard Title) | Detail | 
				
            
                | SN/T 1941.2-2007 | Detection of lactic acid bacteria in food for import and export. Part 2: : PetrifilmTM enumeration method | SN/T 1941.2-2007 | 
        
				
            
                | SN/T 1941.3-2007 | Detection of lactic acid bacteria in food for import and export. Part 3: Lactobacillus PCR method | SN/T 1941.3-2007 | 
        
				
            
                | SN/T 1942.1-2007 | Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration | SN/T 1942.1-2007 | 
        
				
            
                | SN/T 1942.2-2007 | Detection of Brucella in food from animal for import and export. Part 2: PCR method | SN/T 1942.2-2007 | 
        
				
            
                | SN/T 1943-2007 | Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat | SN/T 1943-2007 | 
        
				
            
                | SN/T 1944-2007 | Detection of antimicrobial resistance of bacteria in animal and animal products. Disk diffusion testing | SN/T 1944-2007 | 
        
				
            
                | SN/T 1944-2016 | Detection of antimicrobial resistance of the bacteria in animaland animal products--Disk diffusion testing | SN/T 1944-2016 | 
        
				
            
                | SN/T 1945-2007 | Determination of trans fatty acids in foods. Capillary gas chromatography | SN/T 1945-2007 | 
        
				
            
                | SN/T 1946-2007 | Rules for the inspection of medical absorbent cotton for import and export | SN/T 1946-2007 | 
        
				
            
                | SN/T 1947-2007 | Determination of fluroxypyr residues in foods for import and export. GC-MS method | SN/T 1947-2007 | 
        
				
            
                | SN/T 1948-2007 | Determination of sodium cyclamate in foods for import and export. HPLC-MS/MS method | SN/T 1948-2007 | 
        
				
            
                | SN/T 1949-2007 | Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export | SN/T 1949-2007 | 
        
				
            
                | SN/T 1949-2016 | General stipulations for drafting of rules for inspection of import and export foods and cosmetics | SN/T 1949-2016 | 
        
				
            
                | SN/T 1950-2007 | Determination of organphosphorus pesticides multiresidues in tea for import and export--Gas chromatography | SN/T 1950-2007 | 
        
				
            
                | SN/T 1951-2007 | Determination of vardenafil, sildenafil and tadalafil in health foods for import and export. LC-MS/MS method | SN/T 1951-2007 | 
        
				
            
                | SN/T 1952-2007 | Determination of tebuonazoe residues in cereals for import and export. GC-MS method | SN/T 1952-2007 | 
        
				
            
                | SN/T 1953-2007 | Rules of inspection of picled vegetables for import and export | SN/T 1953-2007 | 
        
				
            
                | SN/T 1954-2007 | Determination of chlorine dioxide residues in iced meat for import and export. Spectrophotometric method | SN/T 1954-2007 | 
        
				
            
                | SN/T 1955-2007 | Determination of stilbenes residues in foodstuffs of animal origin. Enzyme linked immunosorbent assay | SN/T 1955-2007 | 
        
				
            
                | SN/T 1956-2007 | Determination of diethylstibestrol residues in meat and meat product. Enzyme linked immunosorbent assay | SN/T 1956-2007 | 
        
				
            
                | SN/T 1957-2007 | Determination of quintozene residues in medicinal plant and their products for import and export. GC-MS method | SN/T 1957-2007 | 
        
				
            
                | SN/T 1958-2007 | Screening method of fumonisin B1 residues bin foodstuff for import and export. Enzyme linked immunosorbent assay method | SN/T 1958-2007 | 
        
				
            
                | SN/T 1959-2007 | Determination of medroxyprogesterone acetate residue in animal origin food. Enzyme linked immunosorbent assay method | SN/T 1959-2007 | 
        
				
            
                | SN/T 1960-2007 | Screening method of sulfonamide residues in animal original food for import and export. Enzyme linked immunosorbent assay method | SN/T 1960-2007 | 
        
				
            
                | SN/T 1961.10-2013 | Detection of allergen components in food for export. Part 10: Real time PCR method for detecting shrimp and crab components | SN/T 1961.10-2013 | 
        
				
            
                | SN/T 1961.11-2013 | Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components | SN/T 1961.11-2013 | 
        
				
            
                | SN/T 1961.1-2007 | Detection of allergen components in food. Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component | SN/T 1961.1-2007 | 
        
				
            
                | SN/T 1961.12-2013 | Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components | SN/T 1961.12-2013 | 
        
				
            
                | SN/T 1961.13-2013 | Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components | SN/T 1961.13-2013 | 
        
				
            
                | SN/T 1961.14-2013 | Detection of allergen components in food for export. Part 14: Real time PCR method for detecting fish components | SN/T 1961.14-2013 | 
        
				
            
                | SN/T 1961.15-2013 | Detection of allergen components in food for export. Part 15: Real time PCR method for detecting celery components | SN/T 1961.15-2013 | 
        
				
            
                | SN/T 1961.16-2013 | Detecti on of allergen components in food for export. Part 16: Real time PCR method for detecting mustard components | SN/T 1961.16-2013 | 
        
				
            
                | SN/T 1961.17-2013 | Detection of allergen components in food forexport. Part 17: Real time PCR method for detecting lupin components | SN/T 1961.17-2013 | 
        
				
            
                | SN/T 1961.18-2013 | Detection of allergen components in food for export. Part 18: Real time PCR method for detecting buckwheat components | SN/T 1961.18-2013 | 
        
				
            
                | SN/T 1961.19-2013 | Detection of allergen components in food for export. Part 19: Real time PCR method for detecting soybean components | SN/T 1961.19-2013 | 
        
				
            
                | SN/T 1961.2-2007 | Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component | SN/T 1961.2-2007 | 
        
				
            
                | SN/T 1961.3-2012 | Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component | SN/T 1961.3-2012 | 
        
				
            
                | SN/T 1961.4-2013 | Detection of allergen components in food for export. | SN/T 1961.4-2013 | 
        
				
            
                | SN/T 1961.5-2013 | Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components | SN/T 1961.5-2013 | 
        
				
            
                | SN/T 1961.6-2013 | Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components | SN/T 1961.6-2013 | 
        
				
            
                | SN/T 1961.7-2013 | Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components | SN/T 1961.7-2013 | 
        
				
            
                | SN/T 1961.8-2013 | Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components | SN/T 1961.8-2013 | 
        
				
            
                | SN/T 1961.9-2013 | Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components | SN/T 1961.9-2013 | 
        
				
            
                | SN/T 1962-2007 | Detection of Klebsiella in food | SN/T 1962-2007 | 
        
				
            
                | SN/T 1963-2007 | Organoleptic inspection of pumpkin seed kernel and sunflower seed kernel for import and export | SN/T 1963-2007 | 
        
				
            
                | SN/T 1964-2007 | Rules of sampling for export ferromolybdenum | SN/T 1964-2007 | 
        
				
            
                | SN/T 1965-2007 | Determination of sulfonamides residues in eels products. High performance liquid chromatographic method | SN/T 1965-2007 | 
        
				
            
                | SN/T 1966-2007 | Determination of chloramphenicol residues in aquatic product. Radio-receptor assay method | SN/T 1966-2007 | 
        
				
            
                | SN/T 1967-2007 | Determination of iprobenfos residues in food for import and export | SN/T 1967-2007 | 
        
				
            
                | SN/T 1968-2007 | Determination of prometryne residues in food for import and export. GC-MS Method | SN/T 1968-2007 | 
        
				
            
                | SN/T 1969-2007 | Determination of bifenthrin residue in food for import and export. GC-MS method | SN/T 1969-2007 | 
        
				
            
                | SN/T 1970-2007 | Determination of dexamethasone, betamethasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export. Enyme-linked immunosorbent assay | SN/T 1970-2007 | 
        
				
            
                | SN/T 1971-2007 | Determination of indoxacarb residues in food for import and export. GC and LC-MS/MS methods | SN/T 1971-2007 | 
        
				
            
                | SN/T 1972-2007 | Determination of atrazine residue in foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method | SN/T 1972-2007 | 
        
				
            
                | SN/T 1973-2007 | Determination of abamectin residues in food for import and export. HPLC-MS/MS method | SN/T 1973-2007 | 
        
				
            
                | SN/T 1974-2007 | Determination of methylene blue residues in aquatic product for import and export. LC-MS/MS and HPLC method | SN/T 1974-2007 | 
        
				
            
                | SN/T 1975-2007 | Determination of difenoconazole residue in food for import and export. GC-MS method | SN/T 1975-2007 | 
        
				
            
                | SN/T 1976-2007 | Determination of azoxystrobin residues in fruit and vegetable for import and export. GC method | SN/T 1976-2007 | 
        
				
            
                | SN/T 1977-2007 | Determination of fenpyroximate residues in fruit and vegetable for import and export. HPLC method | SN/T 1977-2007 | 
        
				
            
                | SN/T 1978-2007 | Determination of dieldrin and endrin residues in food for import and export. GC-MS method | SN/T 1978-2007 | 
        
				
            
                | SN/T 1979-2007 | Determination of praziquantel residue in foodstuffs of animal origin for import and export. LC-MS/MS method | SN/T 1979-2007 | 
        
				
            
                | SN/T 1980-2007 | Determination of progestogens residues in food of animal origin for import and export. HPLC-MS method | SN/T 1980-2007 | 
        
				
            
                | SN/T 1981-2007 | Determination of cyflufenamid residues in food for import and export. GC-MS method | SN/T 1981-2007 | 
        
				
            
                | SN/T 1982-2007 | Determination of fipronil residues in food for import and export. GC-MS method | SN/T 1982-2007 | 
        
				
            
                | SN/T 1983-2007 | Determination of flumioxazin residues in food for import and export. GC-MS method | SN/T 1983-2007 | 
        
				
            
                | SN/T 1984-2007 | Determination of organophosphorus and organochlorine residues in cola drink for import and export. GC method | SN/T 1984-2007 | 
        
				
            
                | SN/T 1985-2007 | Determination of phenothiazines residues in foodstuffs of animal origin for import and export. LC-MS/MS method | SN/T 1985-2007 | 
        
				
            
                | SN/T 1986-2007 | Determination of chlorfenapyr residues in food for import and export | SN/T 1986-2007 | 
        
				
            
                | SN/T 1987-2007 | Determination of rafoxanide residues in foodstuffs of animal origin. High performance liquid chromatography | SN/T 1987-2007 | 
        
				
            
                | SN/T 1988-2007 | Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export. LC-MS/MS method | SN/T 1988-2007 | 
        
				
            
                | SN/T 1989-2007 | Determination of daminozide residues in food for import and export. Gas chromatography-mass spectrometry method | SN/T 1989-2007 | 
        
				
            
                | SN/T 1990-2007 | Determination of azocyclotin and cyhexatin residues in food for import and export. GC-MS method | SN/T 1990-2007 | 
        
				
            
                | SN/T 1991-2007 | Rules for the inspection of power-driven vehicles for import and export. Four wheeled all-terrain vehicles | SN/T 1991-2007 | 
        
				
            
                | SN/T 1992-2007 | Phytosanitary requirements for the importation of grapevine propagation materials into China | SN/T 1992-2007 | 
        
				
            
                | SN/T 1993.2-2007 | Rules for the inspection of dynamic machinery for import and export. Part 2: Small and medium power diesel engines | SN/T 1993.2-2007 | 
        
				
            
                | SN/T 1994.2-2007 | Rules for the inspection of boilers and pressure vessels for import and export. Part 2: Domestic pressure regulators for liquefied petroleum gas cylinders | SN/T 1994.2-2007 | 
        
				
            
                | SN/T 1995-2007 | Hygienic specifications of refrigerated containers for export and import food | SN/T 1995-2007 | 
        
				
            
                | SN/T 1996-2007 | Detemination of diarrhetic shellfish poison in shellfish. ELISA method | SN/T 1996-2007 | 
        
				
            
                | SN/T 1997-2007 | Quarantine protocol for import-export sheep and goats | SN/T 1997-2007 | 
        
				
            
                | SN/T 1998-2007 | Protocol of inspection and quarantine for entry-exit wild animals | SN/T 1998-2007 | 
        
				
            
                | SN/T 1999-2007 | Protocol of antigen captured enzyme-linked immunosorbent assay for bovine viral diarrhoea-muscosal disease | SN/T 1999-2007 | 
        
				
            
                | SN/T 2000-2006 | Detection of toxic and hazardous substances in electrical and electronic products. General Provisions | SN/T 2000-2006 | 
        
				
            
                | SN/T 2000-2013 | Determination of certain hazardous substances in electrical and electronic equipment. General guidelines | SN/T 2000-2013 | 
        
				
            
                | SN/T 2001.1-2006 | Determination of certain hazardous in electrical and electronic equipment. Mechanical disjointment. Part 1: General requirements | SN/T 2001.1-2006 | 
        
				
            
                | SN/T 2002-2006 | Conformity assessment of the detection of toxic and hazardous substances in electrical and electronic products | SN/T 2002-2006 | 
        
				
            
                | SN/T 2002-2013 | Determination of certain hazardous substances in electrical and electronic equipment. Conformity assessment | SN/T 2002-2013 | 
        
				
            
                | SN/T 2003.1-2005 | Determination of lead, mercury, cadmium, chromium, and bromine in the electrical and electronic products - Part 1: X-ray fluorescence spectroscopy qualitative screening method | SN/T 2003.1-2005 | 
        
				
            
                | SN/T 2003.2-2006 | Determination of polybrominatedbiphenyls and polybrominatedbipheny1 ether in electrical and electronic equipments. Part 2: Qualitative screening by infra-red spectrometric method | SN/T 2003.2-2006 | 
        
				
            
                | SN/T 2003.3-2006 | Determination of Lead, Mercury, Cadmium and Bromine in electrical and electronic equipment. Part 3: Qualitative screening by X-ray fluorescence spectrometric method | SN/T 2003.3-2006 | 
        
				
            
                | SN/T 2003.4-2006 | Determination of lead, mercury, chromium, cadmium and bromine in electrical and electrical and electronic equipment. Part 4: Qualitative screening by energy dispersive X-ray fluorescence spectrometric method | SN/T 2003.4-2006 | 
        
				
            
                | SN/T 2003.5-2006 | Determination of lead, mercury, chromium, cadmium and bromine in electrical and electrical and electronic equipment. Part 5: Qualitative screening by energy dispersive X-ray fluorescence spectrometric method | SN/T 2003.5-2006 | 
        
				
            
                | SN/T 2003.6-2010 | Determination of lead, mercury, cadmium and chromium in electrical and electronic equipment. Part 6: Qualitative screening by spark discharge emission spectrometry | SN/T 2003.6-2010 | 
        
				
            
                | SN/T 2003.7-2011 | Screening method of lead, mercury, cadmium, chromium and bromine in electrical and electronic equipments. Part 7: Laser induced breakdown spectroscopy | SN/T 2003.7-2011 | 
        
				
            
                | SN/T 2003-2007 | Mediterranean fruit fly quarantine and identification method PCR. | SN/T 2003-2007 | 
        
				
            
                | SN/T 2004.1-2005 | Determination of mercury in electrical and electronic products - Part 1: atomic fluorescence spectrometry | SN/T 2004.1-2005 | 
        
				
            
                | SN/T 2004.2-2005 | Determination of lead, cadmium, chromium, electrical and electronic products Part 2: Flame atomic absorption spectrometry | SN/T 2004.2-2005 | 
        
				
            
                | SN/T 2004.3-2005 | Determination of hexavalent chromium in electrical and electronic products - Part 3: diphenyl hydrazine spectrophotometry | SN/T 2004.3-2005 | 
        
				
            
                | SN/T 2004.4-2006 | Determination of Lead, Cadmium, Chromiun and Mercury in electrical and electronic equipment. Part 4: Inductively coupled plasma atomic emission spectrometric method | SN/T 2004.4-2006 | 
        
				
            
                | SN/T 2004.5-2006 | Determination of chromium, cadmium, mercury, lead and bromine in electrical and electrical and equipment. Part 5: Inductively coupled plasma mass spectrometric method | SN/T 2004.5-2006 | 
        
				
            
                | SN/T 2004.6-2006 | Determination of mercury in electrical and electronic equipment. Part 6: Cold vapor atomic absorption spectrometry | SN/T 2004.6-2006 |