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Std ID |
Description (Standard Title) |
Detail |
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NY/T 3687-2020
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(Technical Regulations for Cultivation of Lime)
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NY/T 3687-2020
|
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NY/T 3688-2020
|
(Technical Regulations for Monitoring Broadleaf Weed Resistance in Wheat Field)
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NY/T 3688-2020
|
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NY/T 3689-2020
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(Technical Regulations for Comprehensive Prevention and Control of Apple's Main Leaf Diseases)
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NY/T 3689-2020
|
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NY/T 3690-2020
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(Technical Regulations for Controlling Verticillium Wilt of Cotton)
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NY/T 3690-2020
|
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NY/T 3691-2020
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(Technical specification for identification of Aspergillus flavus in grain and oil crop products)
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NY/T 3691-2020
|
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NY/T 3692-2020
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(Technical Regulations for the Identification of Rice Salt Tolerance)
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NY/T 3692-2020
|
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NY/T 3693-2020
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(Technical Regulations for Identification of Lily Fusarium Wilt Resistance)
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NY/T 3693-2020
|
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NY/T 3694-2020
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(Technical Regulations for Constructing Fertile Cultivated Layers of Dry Land in Black Soil Area of Northeast China)
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NY/T 3694-2020
|
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NY/T 3695-2020
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(Technical Regulations for Direct Seeding Planting of Cotton and Wheat (Oil) in the Yangtze River Basin)
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NY/T 3695-2020
|
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NY/T 3696-2020
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(Technical specification for water and fertilizer integration of facility vegetables)
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NY/T 3696-2020
|
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NY/T 3697-2020
|
(Technical specification for the application of agricultural insect trap)
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NY/T 3697-2020
|
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NY/T 3698-2020
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(Specification for construction of crop disease and insect forecasting observation field)
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NY/T 3698-2020
|
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NY/T 3699-2020
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(Technical specification for forecasting of corn aphids)
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NY/T 3699-2020
|
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NY/T 3700-2020
|
(Technical specification for cotton verticillium wilt)
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NY/T 3700-2020
|
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NY/T 3701-2020
|
(Specification for the layout of long-term location monitoring points for cultivated land quality)
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NY/T 3701-2020
|
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NY/T 3702-2020
|
(Classification and coding of cultivated land quality information)
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NY/T 3702-2020
|
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NY/T 3703-2020
|
(Specification for construction of citrus virus-free container seedling facilities)
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NY/T 3703-2020
|
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NY/T 3704-2020
|
(Technical Guidelines for Application of Organic Fertilizer in Orchard)
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NY/T 3704-2020
|
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NY/T 3705-2020
|
(Quality of Fresh Soybean Varieties)
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NY/T 3705-2020
|
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NY/T 3706-2020
|
(Lily cut flower grade specifications)
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NY/T 3706-2020
|
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NY/T 3707-2020
|
(Gerbera cut flower grade specifications)
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NY/T 3707-2020
|
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NY/T 3708-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
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NY/T 3708-2020
|
|
NY/T 3709-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability)
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NY/T 3709-2020
|
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NY/T 3710-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability Geranium)
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NY/T 3710-2020
|
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NY/T 3711-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide Alstroemeria)
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NY/T 3711-2020
|
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NY/T 3712-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability)
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NY/T 3712-2020
|
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NY/T 3713-2020
|
(Plant Pinli 1 Specificity (distinguishability), consistency and stability test guide)
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NY/T 3713-2020
|
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NY/T 3714-2020
|
(Plant Pinli 1 specificity (distinguishability), consistency and stability test guide Cordyceps militaris)
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NY/T 3714-2020
|
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NY/T 3715-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
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NY/T 3715-2020
|
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NY/T 3716-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
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NY/T 3716-2020
|
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NY/T 3717-2020
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(Plant species specificity (distinguishability), consistency and stability testing guide Hericium erinaceus)
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NY/T 3717-2020
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NY/T 3718-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide Pleurotus ostreatus)
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NY/T 3718-2020
|
|
NY/T 3719-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability)
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NY/T 3719-2020
|
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NY/T 3720-2020
|
(Guidelines for testing plant variety specificity (distinguishability), consistency and stability Niu Dali)
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NY/T 3720-2020
|
|
NY/T 3721-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
|
NY/T 3721-2020
|
|
NY/T 3722-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability)
|
NY/T 3722-2020
|
|
NY/T 3723-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
|
NY/T 3723-2020
|
|
NY/T 3724-2020
|
(A guide for plant species specificity (distinguishability), consistency and stability testing)
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NY/T 3724-2020
|
|
NY/T 3725-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability Amomum villosum)
|
NY/T 3725-2020
|
|
NY/T 3726-2020
|
(Plant Pingli 1 Specificity (distinguishability), consistency and stability testing guide Echinacea)
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NY/T 3726-2020
|
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NY/T 3727-2020
|
(Plant Pingli 1 Specificity (distinguishability), consistency and stability test guide)
|
NY/T 3727-2020
|
|
NY/T 3728-2020
|
(Plant Pingli 1 Specificity (distinguishability), consistency and stability testing guide Epimedium)
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NY/T 3728-2020
|
|
NY/T 3729-2020
|
(A guide for plant species specificity (distinguishability), consistency and stability testing)
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NY/T 3729-2020
|
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NY/T 3730-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
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NY/T 3730-2020
|
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NY/T 3731-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
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NY/T 3731-2020
|
|
NY/T 3732-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
|
NY/T 3732-2020
|
|
NY/T 3733-2020
|
(Guidelines for testing plant variety specificity (distinguishability), consistency and stability Vanilla orchid)
|
NY/T 3733-2020
|
|
NY/T 3734-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
|
NY/T 3734-2020
|
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NY/T 3735-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide Gorgon)
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NY/T 3735-2020
|
|
NY/T 3736-2020
|
(Plant species specificity (distinguishability), consistency and stability test guide)
|
NY/T 3736-2020
|
|
NY/T 3737-2020
|
(A guide for plant species specificity (distinguishability), consistency and stability testing Yuer)
|
NY/T 3737-2020
|
|
NY/T 3738-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide Jute)
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NY/T 3738-2020
|
|
NY/T 3739-2020
|
(Guidelines for testing plant species specificity (distinguishability), consistency and stability Coffee)
|
NY/T 3739-2020
|
|
NY/T 3740-2020
|
(Plant species specificity (distinguishability), consistency and stability testing guide)
|
NY/T 3740-2020
|
|
NY/T 3741-2020
|
Operating procedures of livestock and poultry slaughtering. Duck
|
NY/T 3741-2020
|
|
NY/T 3742-2020
|
(Livestock and poultry slaughter operating procedures goose)
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NY/T 3742-2020
|
|
NY/T 3743-2020
|
(Livestock and poultry slaughter operating procedures)
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NY/T 3743-2020
|
|
NY/T 3744-2020
|
(Technical specifications for the management of the entire industrial chain of solar greenhouses Tomato)
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NY/T 3744-2020
|
|
NY/T 3745-2020
|
(Technical specifications for the management of the entire industrial chain of solar greenhouse Cucumber)
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NY/T 3745-2020
|
|
NY/T 3746-2020
|
(Technical Specifications for Access to Information Application Platform of Rural Land Contract Management Right)
|
NY/T 3746-2020
|
|
NY/T 3747-2020
|
(Technical Guide for the Construction of the Information System for the Right of Contracted Management of Rural Land at County Level)
|
NY/T 3747-2020
|
|
NY/T 654-2020
|
(Green food cabbage vegetables)
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NY/T 654-2020
|
|
NY/T 655-2020
|
(Green food Solanaceous vegetables)
|
NY/T 655-2020
|
|
NY/T 743-2020
|
(Green food green leafy vegetables)
|
NY/T 743-2020
|
|
NY/T 744-2020
|
(Green food onion and garlic vegetables)
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NY/T 744-2020
|
|
NY/T 745-2020
|
(Green food root vegetables)
|
NY/T 745-2020
|
|
NY/T 746-2020
|
(Green food cabbage vegetables)
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NY/T 746-2020
|
|
NY/T 747-2020
|
(Green food melons and vegetables)
|
NY/T 747-2020
|
|
NY/T 748-2020
|
(Green food legumes and vegetables)
|
NY/T 748-2020
|
|
NY/T 750-2020
|
(Green food tropical and subtropical fruits)
|
NY/T 750-2020
|
|
NY/T 752-2020
|
(Green food bee products)
|
NY/T 752-2020
|
|
NY/T 840-2020
|
(Green food shrimp)
|
NY/T 840-2020
|
|
NY/T 1088-2020
|
(Technical Regulations for Rubber Tapping)
|
NY/T 1088-2020
|
|
NY/T 1209-2020
|
(Crop Variety Test and Information Technology Regulations Corn)
|
NY/T 1209-2020
|
|
NY/T 1404-2020
|
(Safety technical specifications for natural rubber primary processing enterprises)
|
NY/T 1404-2020
|
|
NY/T 1558-2020
|
(Natural rubber primary processing machinery Drying equipment)
|
NY/T 1558-2020
|
|
NY/T 234-2020
|
(Sampler for green coffee and coffee beans with seed coat)
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NY/T 234-2020
|
|
NY/T 246-2020
|
(Determination of linear density of sisal yarn)
|
NY/T 246-2020
|
|
NY/T 249-2020
|
(Sisal fabric physical properties sample selection and cutting)
|
NY/T 249-2020
|
|
NY/T 263-2020
|
(Natural rubber primary processing machinery)
|
NY/T 263-2020
|
|
NY/T 2667.14-2020
|
(Tropical Crop Variety Certification Specification Part 14: Sisal)
|
NY/T 2667.14-2020
|
|
NY/T 2667.15-2020
|
(Tropical Crop Variety Certification Specification Part 15: Betel Nut)
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NY/T 2667.15-2020
|
|
NY/T 2667.16-2020
|
(Certification specifications for tropical crop varieties Part 16: Olives)
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NY/T 2667.16-2020
|
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NY/T 2667.17-2020
|
(Tropical Crop Variety Certification Specification Part 17: Jujube)
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NY/T 2667.17-2020
|
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NY/T 2668.15-2020
|
(Technical Regulations for Tropical Crop Varieties Test Part 15: Betel Nut)
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NY/T 2668.15-2020
|
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NY/T 2668.16-2020
|
(Technical Regulations for Tropical Crop Varieties Test Part 16: Olive)
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NY/T 2668.16-2020
|
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NY/T 2668.17-2020
|
(Technical Regulations for Tropical Crop Varieties Test Part 17: Jujube)
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NY/T 2668.17-2020
|
|
NY/T 3748-2020
|
Rice (Oryza sativa L. )varietal purity testing. SSR-based methods
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NY/T 3748-2020
|
|
NY/T 3749-2020
|
Wheat(Triticum aestivum L. )varietal purity testing. SSR-based methods
|
NY/T 3749-2020
|
|
NY/T 3750-2020
|
(Maize Variety Purity Identification SSR Molecular Marker Method)
|
NY/T 3750-2020
|
|
NY/T 3751-2020
|
(Sorghum Variety Purity Identification SSR Molecular Marker Method)
|
NY/T 3751-2020
|
|
NY/T 3752-2020
|
(Authenticity Identification of Sunflower Varieties SSR Molecular Marker Method)
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NY/T 3752-2020
|
|
NY/T 3753-2020
|
(Authenticity Identification of Sweet Potato Varieties SSR Molecular Marker Method)
|
NY/T 3753-2020
|
|
NY/T 3754-2020
|
(SSR molecular marker method for authenticity identification of sugarcane varieties)
|
NY/T 3754-2020
|
|
NY/T 3755-2020
|
(SSR molecular marker method for authenticity identification of pea varieties)
|
NY/T 3755-2020
|
|
NY/T 3756-2020
|
(Authenticity Identification of Broad Bean Varieties SSR Molecular Marking Method)
|
NY/T 3756-2020
|
|
NY/T 3757-2020
|
(Technical specifications for survey and collection of crop germplasm resources)
|
NY/T 3757-2020
|
|
NY/T 3758-2020
|
(Technical Regulations for Conservation and Identification of Peanut Germplasm Resources)
|
NY/T 3758-2020
|
|
NY/T 3759-2020
|
(Evaluation Specification for Excellent Germplasm Resources of Crops Flax)
|
NY/T 3759-2020
|
|
NY/T 3760-2020
|
(Technical Regulations for Field Planting Identification of Cotton Variety Purity)
|
NY/T 3760-2020
|