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Std ID |
Description (Standard Title) |
Detail |
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NY/T 735-2012
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Raw natural rubber. Radial tire rubber. Technical rules for processing
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NY/T 735-2012
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NY/T 736-2003
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General technical requirements for primary processing machinery of pepper berry
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NY/T 736-2003
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NY/T 737-2003
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General technical requirements for primary processing machinery of cassava starch
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NY/T 737-2003
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NY/T 738-2003
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Operation quality of soybean combine harvester
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NY/T 738-2003
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NY/T 739-2003
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Operation quality of grain dirl
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NY/T 739-2003
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NY/T 740-2003
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Field operation quality of ditchers
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NY/T 740-2003
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NY/T 741-2003
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Operation quality of deep soil scarification and harrow
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NY/T 741-2003
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NY/T 74-1988
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Method for the sampling of wool
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NY/T 74-1988
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NY/T 742-2003
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Operation quality of mouldboard plough
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NY/T 742-2003
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NY/T 743-2003
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Green food. Green leave vegetables
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NY/T 743-2003
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NY/T 743-2012
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Green food. Green leave vegetables
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NY/T 743-2012
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NY/T 744-2003
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Green food. Alliaceous vegetables
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NY/T 744-2003
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NY/T 744-2012
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Green food. Alliaceous vegetables
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NY/T 744-2012
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NY/T 745-2003
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Green food. Root crop vegetables
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NY/T 745-2003
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NY/T 745-2012
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Green food. Root crop vegetables
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NY/T 745-2012
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NY/T 746-2003
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Green food. Cabbage vegetables
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NY/T 746-2003
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NY/T 746-2012
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Green food. Cabbage vegetables
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NY/T 746-2012
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NY/T 747-2003
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Green food. Gourd vegetables
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NY/T 747-2003
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NY/T 747-2012
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Green food. Gourd vegetables
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NY/T 747-2012
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NY/T 748-2003
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Green food. Legume vegetables
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NY/T 748-2003
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NY/T 748-2012
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Green food. Legume vegetables
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NY/T 748-2012
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NY/T 749-2003
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Green food. Edible mushroom
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NY/T 749-2003
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NY/T 749-2012
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Green food. Edible fungi
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NY/T 749-2012
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NY/T 750-2003
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Green food. Tropical and subtropical fruits
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NY/T 750-2003
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NY/T 750-2011
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Green food. Tropical and subtropical fruits
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NY/T 750-2011
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NY/T 751-2003
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Green food. Edible vegetable oils
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NY/T 751-2003
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NY/T 751-2006
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Green food. Edible vegetable oils
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NY/T 751-2006
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NY/T 751-2007
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Green food. Edible vegetable oils
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NY/T 751-2007
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NY/T 751-2011
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Green food. Edible vegetable oils
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NY/T 751-2011
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NY/T 75-1988
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Method for the determination of fiber type of wool
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NY/T 75-1988
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NY/T 752-2003
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Green food. Bee products
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NY/T 752-2003
|
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NY/T 752-2012
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Green food. Bee product
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NY/T 752-2012
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NY/T 753-2003
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Green food. Poultry meat
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NY/T 753-2003
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NY/T 753-2012
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Green food. Poultry meat
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NY/T 753-2012
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NY/T 754-2003
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Green food. Egg and egg product
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NY/T 754-2003
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NY/T 754-2011
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Green food. Eggs and egg product
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NY/T 754-2011
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NY/T 755-2003
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Green food. Fishery medicine application guideline
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NY/T 755-2003
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NY/T 755-2013
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Green food. Fishery drug application guideline
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NY/T 755-2013
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NY/T 756-2003
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Farinose Ti for fireworks
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NY/T 756-2003
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NY/T 757-2003
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Shoot charge for fireworks
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NY/T 757-2003
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NY/T 758-2003
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Rigid phenolic foam for thermal insulation(PF)
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NY/T 758-2003
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NY/T 759-2003
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Specification for pressure-resistant domestic solar water heater
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NY/T 759-2003
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NY/T 760-2004
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Asparagus
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NY/T 760-2004
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NY/T 761.1-2004
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Asparagus
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NY/T 761.1-2004
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NY/T 761.2-2004
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(Organochlorine; ; vegetables and fruits pyrethroid organophosphate and carbamate pesticide residues detection methods - Part 2: Vegetables and Fruits organochlorine; pyrethroid pesticide multi-residue methods)
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NY/T 761.2-2004
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NY/T 761.3-2004
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(Organochlorine; ; vegetables and fruits pyrethroid organophosphate and carbamate pesticide multi-residue detection methods - Part 3: Vegetables and Fruits carbamate pesticide residues testing methods)
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NY/T 761.3-2004
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NY/T 761-2008
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Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticides in vegetables and fruits
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NY/T 761-2008
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NY/T 76-1988
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Method for the determination of fiber fineness of wool
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NY/T 76-1988
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NY/T 762-2004
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Pesticide residues in vegetables detection sampling norms
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NY/T 762-2004
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NY/T 763-2004
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Sampling method for meat, liver and urine of pig
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NY/T 763-2004
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NY/T 765-2004
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Highly pathogenic avian influenza sample collection, preservation and transport technology specification
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NY/T 765-2004
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NY/T 766-2004
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Highly pathogenic avian influenza. Harmless disposal technical specifications
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NY/T 766-2004
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NY/T 767-2004
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Highly pathogenic avian influenza. Disinfection technical specifications
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NY/T 767-2004
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NY/T 768-2004
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Highly pathogenic avian influenza. Personnel protection technical specifications
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NY/T 768-2004
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NY/T 769-2004
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Highly pathogenic avian influenza. Immune technical specifications
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NY/T 769-2004
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NY/T 770-2004
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Highly pathogenic avian influenza. Monitoring technical specifications
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NY/T 770-2004
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NY/T 771-2004
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Technical specifications of the epidemiological investigation of the highly pathogenic avian influenza
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NY/T 771-2004
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NY/T 77-1988
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Method for the determination of fiber length of wool
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NY/T 77-1988
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NY/T 772-2004
|
Avian influenza virus, the RT-PCR test methods
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NY/T 772-2004
|
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NY/T 772-2013
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RT-PCR detection method for avian influenza viruses
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NY/T 772-2013
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NY/T 776-2004
|
Luffa
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NY/T 776-2004
|
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NY/T 777-2004
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Wan gourd
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NY/T 777-2004
|
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NY/T 778-2004
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Purple cai-tai
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NY/T 778-2004
|
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NY/T 779-2004
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Puer tea
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NY/T 779-2004
|
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NY/T 780-2004
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Black tea
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NY/T 780-2004
|
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NY/T 781-2004
|
Tea Product Tea
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NY/T 781-2004
|
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NY/T 78-1988
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Method for the determination of yield of wool
|
NY/T 78-1988
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NY/T 782-2004
|
Huang Shan Mao Feng tea
|
NY/T 782-2004
|
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NY/T 783-2004
|
Dongtingchun tea
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NY/T 783-2004
|
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NY/T 784-2004
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Zisun tea
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NY/T 784-2004
|
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NY/T 785-2004
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Sencha
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NY/T 785-2004
|
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NY/T 786-2004
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Desiccated coconut
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NY/T 786-2004
|
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NY/T 787-2004
|
General method of tea sensory test
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NY/T 787-2004
|
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NY/T 788-2004
|
Guideline on pesticide residue trials
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NY/T 788-2004
|
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NY/T 789-2004
|
Guideline on sampling for pesticide residue analysis
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NY/T 789-2004
|
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NY/T 790-2004
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Technical regulation of production of low erucic acid and low glucosinolate oil seed rape
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NY/T 790-2004
|
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NY/T 791-2004
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Technical procedure for seed multiplication of double low hybrid rapeseed
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NY/T 791-2004
|
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NY/T 79-1988
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Method for the determination of fat percentage of wool
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NY/T 79-1988
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NY/T 792-2004
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Rapid determination of erucic acid and glucosinolate in rapeseed. Photometry
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NY/T 792-2004
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NY/T 794-2004
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Technical regulation for Sclerotinia disease control of oilseed rape
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NY/T 794-2004
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NY/T 795-2004
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Regulation for propagation of hongjiangcheng orange trees
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NY/T 795-2004
|
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NY/T 796-2004
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Rules for controlling the rice water weevil
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NY/T 796-2004
|
|
NY/T 797-2004
|
Silicate fertilizer
|
NY/T 797-2004
|
|
NY/T 798-2004
|
Compound microbial fertilizers
|
NY/T 798-2004
|
|
NY/T 798-2015
|
Compound microbial fertilizers
|
NY/T 798-2015
|
|
NY/T 799-2004
|
Fermented milk beverages
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NY/T 799-2004
|
|
NY/T 800-2004
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Enumeration of somatic cells in raw milk
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NY/T 800-2004
|
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NY/T 801-2004
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Method for determination of alkaline phosphatase activity in raw milk and its products
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NY/T 801-2004
|
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NY/T 80-1988
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Technical Specification for Apis Cerana Feeding in Flexible Box
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NY/T 80-1988
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NY/T 802-2004
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Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
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NY/T 802-2004
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NY/T 805-2004
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Specification of reflective material for solar cookers
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NY/T 805-2004
|
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NY/T 81-1988
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General Provisions for Fruit Drink
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NY/T 81-1988
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NY/T 815-2004
|
Feeding standard of beef cattle
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NY/T 815-2004
|
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NY/T 816-2004
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Feeding standard of meat-producing sheep and goats
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NY/T 816-2004
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NY/T 8-1984
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Testing method for the heat characteristics of firewood stoves
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NY/T 8-1984
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NY/T 82.10-1988
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(Determination of formaldehyde values)
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NY/T 82.10-1988
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NY/T 82.11-1988
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(Determination of pectin)
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NY/T 82.11-1988
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NY/T 82.1-1988
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(Sampling)
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NY/T 82.1-1988
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NY/T 82.12-1988
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(Determination of lactic acid)
|
NY/T 82.12-1988
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NY/T 82.13-1988
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Determination of Proline in Fruit Juice
|
NY/T 82.13-1988
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