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www.ChineseStandard.net Database: 189760 (18 Oct 2025)
Industry Standard: NY, NY/T, NYT
         
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Std ID Description (Standard Title) Detail
NY/T 2257-2012 Molecular detection for pathogen of mango bacterial black spot disease NY/T 2257-2012
NY/T 2258-2012 Molecular detection for pathogen of banana black leaf streak disease NY/T 2258-2012
NY/T 2260-2012 Grades and specifications of longan NY/T 2260-2012
NY/T 2261-2012 Technical specification of quality evaluation for crusher for cassava starch primary processing machinery NY/T 2261-2012
NY/T 226-1994 Method for Verifying the Popularization of Feed Processing Unit NY/T 226-1994
NY/T 2262-2012 Technical regulation for controlling spiralling whitefly NY/T 2262-2012
NY/T 2263-2012 Rubber tree cultivation science. Terminology NY/T 2263-2012
NY/T 2264-2012 Technical specification of quality evaluation for centrifugal screen for cassava starch primary processing machinery NY/T 2264-2012
NY/T 2265-2012 Technical specification for banana raw fiber pollution-free degumming NY/T 2265-2012
NY/T 2267-2016 Slow-release fertilizers. General regulations NY/T 2267-2016
NY/T 2270-2012 Determination of melamine content for fertilizers NY/T 2270-2012
NY/T 2271-2012 Soil amendment. Regulations of efficiency experiment and assessment NY/T 2271-2012
NY/T 2271-2016 Soil amendments. Regulations of efficiency experiment and assessment NY/T 2271-2016
NY/T 227-1994 Microbial Fertilizers NY/T 227-1994
NY 1109-2006 General biosafety standard for microbial fertilizers NY 1109-2006
NY/T 2273-2012 Soil amendment. Determination of phosphorus and potassium content NY/T 2273-2012
NY/T 2274-2012 Slow-release fertilizer. Regulations of efficiency experiment and assessment NY/T 2274-2012
NY/T 2275-2012 Specification for control of voles in grassland NY/T 2275-2012
NY/T 2276-2012 Sweet orange for juice processing NY/T 2276-2012
NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables. Ion chromatography NY/T 2277-2012
NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC NY/T 2278-2012
NY/T 2279-2012 Determination of fucose, arabitol.trehalose dihydrate, mannitol, mannose, glucose, galactose and ribose in edible fungi by ion chromatography NY/T 2279-2012
NY/T 2280-2012 Determination of agaritine in agaricus bisporus by HPLC NY/T 2280-2012
NY/T 2281-2012 Protocol for the detection of apple viruses NY/T 2281-2012
NY/T 228-2012 Machinery for primary processing of natural rubber. Baler NY/T 228-2012
NY/T 2282-2012 Virus-free mother plant and nursery stock of pear NY/T 2282-2012
NY/T 2283-2012 Rules of field investigation and grading of damage to winter wheat NY/T 2283-2012
NY/T 2284-2012 Rules of field investigation and grading of damage to corn NY/T 2284-2012
NY/T 2285-2012 Technical specification of field investigation and grading of chilling damage to rice NY/T 2285-2012
NY/T 2286-2012 Detection and identification for Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. NY/T 2286-2012
NY/T 2287-2012 Detection and identification for Xanthomonas oryzae pv.oryzicola (Fang et al.) Swings et al. NY/T 2287-2012
NY/T 2288-2012 Detection and identification of Cucumber green mottole mosaic virus NY/T 2288-2012
NY/T 2289-2012 Detection and identification of Tilletia controversa Kuhn NY/T 2289-2012
NY/T 2290-2012 Guidelines for quarantine surveillance of Microcyclus ulei(P.Henn.)Von Arx. NY/T 2290-2012
NY/T 2291-2012 Guidelines for quarantine surveillance of Pantoea stewartii subsp.stewartii(Smith)Mergaert et al. NY/T 2291-2012
NY/T 229-2009 Raw natural rubber. Skim rubber NY/T 229-2009
NY/T 2292-2012 Guidelines for quarantine surveillance of Erwinia pyrifoliae Kim et al. NY/T 2292-2012
NY/T 2293.1-2012 Bacterial pesticides. Bacillus subtilis. Part 1: Bacillus subtilis technical concentrates(TK) NY/T 2293.1-2012
NY/T 2293.2-2012 Bacterial pesticides. Bacillus subtilis. Part 2: Bacillus subtilis wettable powders(WP) NY/T 2293.2-2012
NY/T 2294.1-2012 Bacterial pesticides. Bacillus cereus. Part 1: Bacillus cereus technical concentrates(TK) NY/T 2294.1-2012
NY/T 2294.2-2012 Bacterial pesticides. Bacillus cereus. Part 2: Bacillus cereus wettable powders(WP) NY/T 2294.2-2012
NY/T 2295.1-2012 Fungal pesticides. Beauveria bassiana. Part 1: Beauveria bassiana technical concentrates(TK) NY/T 2295.1-2012
NY/T 2295.2-2012 Fungal pesticides. Beauveria bassiana. Part 2: Beauveria bassiana wettable powders(WP) NY/T 2295.2-2012
NY/T 2296.1-2012 Bacterial pesticides. Pseudomonas fluorescens. Part 1: Pseudomonas fluorescens technical concentrates(TK NY/T 2296.1-2012
NY/T 2296.2-2012 Bacterial pesticides. Pseudomonas fluorescens. Part 2: Pseudomonas fluorescens wettable powders(WP) NY/T 2296.2-2012
NY/T 2297-2012 Determination of benzoic acid and sorbic acid in feeds. High performance liquid chromatography NY/T 2297-2012
NY/T 2298-2013 Agricultural products quality and safety inspectors NY/T 2298-2013
NY/T 2299-2013 Rural information NY/T 2299-2013
NY/T 2300-2013 Veterinary Officer NY/T 2300-2013
NY/T 2301-2013 Ginseng. Vocabulary NY/T 2301-2013
NY/T 230-2006 Coconut oil NY/T 230-2006
NY/T 2302-2013 Grades and specifications of agricultural products. Cherries NY/T 2302-2013
NY/T 2303-2013 Grades and specifications of agricultural products. Lonicerae japonicae flos NY/T 2303-2013
NY/T 2304-2013 Grades and specifications of agricultural products. Loquats NY/T 2304-2013
NY/T 2305-2013 Technical specification of apple tree top grafting NY/T 2305-2013
NY/T 2306-2013 Technical regulation for ornamental plants mass-propagation NY/T 2306-2013
NY/T 2307-2013 Technical regulation for sesame cold pressing NY/T 2307-2013
NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts NY/T 2308-2013
NY/T 2309-2013 Technical rules for activity identification of monoclonal antibodies against aflatoxins NY/T 2309-2013
NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection NY/T 2310-2013
NY/T 2311-2013 Identification method of the toxigenicity of Aspergillus flavus strains NY/T 2311-2013
NY/T 231-1994 (Coconut oil, coconut oil for industrial use) NY/T 231-1994
NY/T 2312-2013 Code of practice for the production technology of solanaceous fruit vegetable plug seedling NY/T 2312-2013
NY/T 2313-2013 Rule for evaluation of cabbage resistance to fusarium wilt NY/T 2313-2013
NY/T 2314-2013 Rules of bagging for fruit producing. Lemon NY/T 2314-2013
NY/T 2315-2013 Technical specification for cold storage and transportation of Chinese bayberries NY/T 2315-2013
NY/T 2316-2013 Evaluation specification for quality indexes of apple NY/T 2316-2013
NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms NY/T 2317-2013
NY/T 2318-2013 Guide for the irradiation of edible algae to control microorganisms NY/T 2318-2013
NY/T 2319-2013 Guide for the irradiation of tropical fruits in electron beam irradiation facility NY/T 2319-2013
NY/T 232.1-1994 (Basic parts made of plastic equipment. Roller) NY/T 232.1-1994
NY/T 232.2-1994 (Glue pieces of equipment foundation. Sieve) NY/T 232.2-1994
NY/T 232.3-1994 (Glue pieces of equipment foundation. Hammer) NY/T 232.3-1994
NY/T 2320-2013 Guide to the storage of dried vegetables NY/T 2320-2013
NY/T 2321-2013 Code of practice for inspection of microbial fertilizers NY/T 2321-2013
NY/T 232-2011 Machinery for primary processing of natural rubber. Basic parts NY/T 232-2011
NY/T 2322-2013 The code of practice for regional trials of forage grass NY/T 2322-2013
NY/T 2323-2013 Technical specification for evaluating crop germplasm resources-Cotton (Gossypium L.) NY/T 2323-2013
NY/T 2324-2013 Technical code for evaluating crop germplasm resources. Kiwifruit(Actinidia L.) NY/T 2324-2013
NY/T 2325-2013 Technical code for evaluating crop germplasm resources. Hawthorn(Crataegus L.) NY/T 2325-2013
NY/T 2326-2013 Technical code for evaluating crop germplasm resources. Chinese Jujube(Ziziphus jujuba Mill.) NY/T 2326-2013
NY/T 2327-2013 Technical code for evaluating crop germplasm resources. Taro[Colocasia esculenta(Linn.)Schott] NY/T 2327-2013
NY/T 2328-2013 Technical code for evaluating crop germplasm resources. Chestnut (Castanea mollissima Blume) NY/T 2328-2013
NY/T 2329-2013 Technical code for evaluating crop germplasm resources. Litchi(Litchi chinensis Sonn.) NY/T 2329-2013
NY/T 2330-2013 Technical code for evaluating crop germplasm resources. Walnut (Juglans regia L.) NY/T 2330-2013
NY/T 2331-2013 Technical specification for conservation and evaluation of tussah germplasm resources NY/T 2331-2013
NY/T 233-1994 (Tequila hemp fibers and products terminology) NY/T 233-1994
NY/T 233-2014 Agave fiber and its products. Vocabulary NY/T 233-2014
NY/T 2332-2013 Determination of total sugars in red ginseng. Spectrophotometry NY/T 2332-2013
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds NY/T 2333-2013
NY/T 2334-2013 Determination of head rice yield, grain shape, chalky rice percentage, chalkness degree and translucency - An image analysis method NY/T 2334-2013
NY/T 2335-2013 Determination of pentosans in cereal. Spectro-photometric method NY/T 2335-2013
NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products. HPLC NY/T 2336-2013
NY/T 2337-2013 Testing retted jute/retted kenaf fibre lignin with sulfuric acid method NY/T 2337-2013
NY/T 2338-2013 Quick determination of flax fiber fineness. Microscopic image method NY/T 2338-2013
NY/T 2339-2013 Efficacy test methods and evaluation of cercaria-killing for pesticide registration NY/T 2339-2013
NY/T 2340-2013 Guidelines for the conduct of tests for distinctness, uniformity and stability. Welsh onion(Allium fistulosum L.var.giganteum Makino) NY/T 2340-2013
NY/T 2341-2013 Guidelines for the conduct of tests for distinctness, uniformity and stability. Peach[Prunus persica(L.Batsch)] NY/T 2341-2013
NY/T 234-1994 (Coffee Sampler) NY/T 234-1994
NY/T 2342-2013 Guidelines for hte conduct of tests for distinctness, uniformity and stability. Melon (Cucumis melo L.) NY/T 2342-2013