Std ID |
Description (Standard Title) |
Detail |
NY/T 2257-2012
|
Molecular detection for pathogen of mango bacterial black spot disease
|
NY/T 2257-2012
|
NY/T 2258-2012
|
Molecular detection for pathogen of banana black leaf streak disease
|
NY/T 2258-2012
|
NY/T 2260-2012
|
Grades and specifications of longan
|
NY/T 2260-2012
|
NY/T 2261-2012
|
Technical specification of quality evaluation for crusher for cassava starch primary processing machinery
|
NY/T 2261-2012
|
NY/T 226-1994
|
Method for Verifying the Popularization of Feed Processing Unit
|
NY/T 226-1994
|
NY/T 2262-2012
|
Technical regulation for controlling spiralling whitefly
|
NY/T 2262-2012
|
NY/T 2263-2012
|
Rubber tree cultivation science. Terminology
|
NY/T 2263-2012
|
NY/T 2264-2012
|
Technical specification of quality evaluation for centrifugal screen for cassava starch primary processing machinery
|
NY/T 2264-2012
|
NY/T 2265-2012
|
Technical specification for banana raw fiber pollution-free degumming
|
NY/T 2265-2012
|
NY/T 2267-2016
|
Slow-release fertilizers. General regulations
|
NY/T 2267-2016
|
NY/T 2270-2012
|
Determination of melamine content for fertilizers
|
NY/T 2270-2012
|
NY/T 2271-2012
|
Soil amendment. Regulations of efficiency experiment and assessment
|
NY/T 2271-2012
|
NY/T 2271-2016
|
Soil amendments. Regulations of efficiency experiment and assessment
|
NY/T 2271-2016
|
NY/T 227-1994
|
Microbial Fertilizers
|
NY/T 227-1994
|
NY 1109-2006
|
General biosafety standard for microbial fertilizers
|
NY 1109-2006
|
NY/T 2273-2012
|
Soil amendment. Determination of phosphorus and potassium content
|
NY/T 2273-2012
|
NY/T 2274-2012
|
Slow-release fertilizer. Regulations of efficiency experiment and assessment
|
NY/T 2274-2012
|
NY/T 2275-2012
|
Specification for control of voles in grassland
|
NY/T 2275-2012
|
NY/T 2276-2012
|
Sweet orange for juice processing
|
NY/T 2276-2012
|
NY/T 2277-2012
|
Determination of organic acids and anions in fruits and vegetables. Ion chromatography
|
NY/T 2277-2012
|
NY/T 2278-2012
|
Determination of ganoderic acid in ganoderma products by HPLC
|
NY/T 2278-2012
|
NY/T 2279-2012
|
Determination of fucose, arabitol.trehalose dihydrate, mannitol, mannose, glucose, galactose and ribose in edible fungi by ion chromatography
|
NY/T 2279-2012
|
NY/T 2280-2012
|
Determination of agaritine in agaricus bisporus by HPLC
|
NY/T 2280-2012
|
NY/T 2281-2012
|
Protocol for the detection of apple viruses
|
NY/T 2281-2012
|
NY/T 228-2012
|
Machinery for primary processing of natural rubber. Baler
|
NY/T 228-2012
|
NY/T 2282-2012
|
Virus-free mother plant and nursery stock of pear
|
NY/T 2282-2012
|
NY/T 2283-2012
|
Rules of field investigation and grading of damage to winter wheat
|
NY/T 2283-2012
|
NY/T 2284-2012
|
Rules of field investigation and grading of damage to corn
|
NY/T 2284-2012
|
NY/T 2285-2012
|
Technical specification of field investigation and grading of chilling damage to rice
|
NY/T 2285-2012
|
NY/T 2286-2012
|
Detection and identification for Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al.
|
NY/T 2286-2012
|
NY/T 2287-2012
|
Detection and identification for Xanthomonas oryzae pv.oryzicola (Fang et al.) Swings et al.
|
NY/T 2287-2012
|
NY/T 2288-2012
|
Detection and identification of Cucumber green mottole mosaic virus
|
NY/T 2288-2012
|
NY/T 2289-2012
|
Detection and identification of Tilletia controversa Kuhn
|
NY/T 2289-2012
|
NY/T 2290-2012
|
Guidelines for quarantine surveillance of Microcyclus ulei(P.Henn.)Von Arx.
|
NY/T 2290-2012
|
NY/T 2291-2012
|
Guidelines for quarantine surveillance of Pantoea stewartii subsp.stewartii(Smith)Mergaert et al.
|
NY/T 2291-2012
|
NY/T 229-2009
|
Raw natural rubber. Skim rubber
|
NY/T 229-2009
|
NY/T 2292-2012
|
Guidelines for quarantine surveillance of Erwinia pyrifoliae Kim et al.
|
NY/T 2292-2012
|
NY/T 2293.1-2012
|
Bacterial pesticides. Bacillus subtilis. Part 1: Bacillus subtilis technical concentrates(TK)
|
NY/T 2293.1-2012
|
NY/T 2293.2-2012
|
Bacterial pesticides. Bacillus subtilis. Part 2: Bacillus subtilis wettable powders(WP)
|
NY/T 2293.2-2012
|
NY/T 2294.1-2012
|
Bacterial pesticides. Bacillus cereus. Part 1: Bacillus cereus technical concentrates(TK)
|
NY/T 2294.1-2012
|
NY/T 2294.2-2012
|
Bacterial pesticides. Bacillus cereus. Part 2: Bacillus cereus wettable powders(WP)
|
NY/T 2294.2-2012
|
NY/T 2295.1-2012
|
Fungal pesticides. Beauveria bassiana. Part 1: Beauveria bassiana technical concentrates(TK)
|
NY/T 2295.1-2012
|
NY/T 2295.2-2012
|
Fungal pesticides. Beauveria bassiana. Part 2: Beauveria bassiana wettable powders(WP)
|
NY/T 2295.2-2012
|
NY/T 2296.1-2012
|
Bacterial pesticides. Pseudomonas fluorescens. Part 1: Pseudomonas fluorescens technical concentrates(TK
|
NY/T 2296.1-2012
|
NY/T 2296.2-2012
|
Bacterial pesticides. Pseudomonas fluorescens. Part 2: Pseudomonas fluorescens wettable powders(WP)
|
NY/T 2296.2-2012
|
NY/T 2297-2012
|
Determination of benzoic acid and sorbic acid in feeds. High performance liquid chromatography
|
NY/T 2297-2012
|
NY/T 2298-2013
|
Agricultural products quality and safety inspectors
|
NY/T 2298-2013
|
NY/T 2299-2013
|
Rural information
|
NY/T 2299-2013
|
NY/T 2300-2013
|
Veterinary Officer
|
NY/T 2300-2013
|
NY/T 2301-2013
|
Ginseng. Vocabulary
|
NY/T 2301-2013
|
NY/T 230-2006
|
Coconut oil
|
NY/T 230-2006
|
NY/T 2302-2013
|
Grades and specifications of agricultural products. Cherries
|
NY/T 2302-2013
|
NY/T 2303-2013
|
Grades and specifications of agricultural products. Lonicerae japonicae flos
|
NY/T 2303-2013
|
NY/T 2304-2013
|
Grades and specifications of agricultural products. Loquats
|
NY/T 2304-2013
|
NY/T 2305-2013
|
Technical specification of apple tree top grafting
|
NY/T 2305-2013
|
NY/T 2306-2013
|
Technical regulation for ornamental plants mass-propagation
|
NY/T 2306-2013
|
NY/T 2307-2013
|
Technical regulation for sesame cold pressing
|
NY/T 2307-2013
|
NY/T 2308-2013
|
Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
|
NY/T 2308-2013
|
NY/T 2309-2013
|
Technical rules for activity identification of monoclonal antibodies against aflatoxins
|
NY/T 2309-2013
|
NY/T 2310-2013
|
Evaluation method of peanut resistance to Aspergillus flavus infection
|
NY/T 2310-2013
|
NY/T 2311-2013
|
Identification method of the toxigenicity of Aspergillus flavus strains
|
NY/T 2311-2013
|
NY/T 231-1994
|
(Coconut oil, coconut oil for industrial use)
|
NY/T 231-1994
|
NY/T 2312-2013
|
Code of practice for the production technology of solanaceous fruit vegetable plug seedling
|
NY/T 2312-2013
|
NY/T 2313-2013
|
Rule for evaluation of cabbage resistance to fusarium wilt
|
NY/T 2313-2013
|
NY/T 2314-2013
|
Rules of bagging for fruit producing. Lemon
|
NY/T 2314-2013
|
NY/T 2315-2013
|
Technical specification for cold storage and transportation of Chinese bayberries
|
NY/T 2315-2013
|
NY/T 2316-2013
|
Evaluation specification for quality indexes of apple
|
NY/T 2316-2013
|
NY/T 2317-2013
|
Technical specification for the irradiation of soy protein powder and products to control microorganisms
|
NY/T 2317-2013
|
NY/T 2318-2013
|
Guide for the irradiation of edible algae to control microorganisms
|
NY/T 2318-2013
|
NY/T 2319-2013
|
Guide for the irradiation of tropical fruits in electron beam irradiation facility
|
NY/T 2319-2013
|
NY/T 232.1-1994
|
(Basic parts made of plastic equipment. Roller)
|
NY/T 232.1-1994
|
NY/T 232.2-1994
|
(Glue pieces of equipment foundation. Sieve)
|
NY/T 232.2-1994
|
NY/T 232.3-1994
|
(Glue pieces of equipment foundation. Hammer)
|
NY/T 232.3-1994
|
NY/T 2320-2013
|
Guide to the storage of dried vegetables
|
NY/T 2320-2013
|
NY/T 2321-2013
|
Code of practice for inspection of microbial fertilizers
|
NY/T 2321-2013
|
NY/T 232-2011
|
Machinery for primary processing of natural rubber. Basic parts
|
NY/T 232-2011
|
NY/T 2322-2013
|
The code of practice for regional trials of forage grass
|
NY/T 2322-2013
|
NY/T 2323-2013
|
Technical specification for evaluating crop germplasm resources-Cotton (Gossypium L.)
|
NY/T 2323-2013
|
NY/T 2324-2013
|
Technical code for evaluating crop germplasm resources. Kiwifruit(Actinidia L.)
|
NY/T 2324-2013
|
NY/T 2325-2013
|
Technical code for evaluating crop germplasm resources. Hawthorn(Crataegus L.)
|
NY/T 2325-2013
|
NY/T 2326-2013
|
Technical code for evaluating crop germplasm resources. Chinese Jujube(Ziziphus jujuba Mill.)
|
NY/T 2326-2013
|
NY/T 2327-2013
|
Technical code for evaluating crop germplasm resources. Taro[Colocasia esculenta(Linn.)Schott]
|
NY/T 2327-2013
|
NY/T 2328-2013
|
Technical code for evaluating crop germplasm resources. Chestnut (Castanea mollissima Blume)
|
NY/T 2328-2013
|
NY/T 2329-2013
|
Technical code for evaluating crop germplasm resources. Litchi(Litchi chinensis Sonn.)
|
NY/T 2329-2013
|
NY/T 2330-2013
|
Technical code for evaluating crop germplasm resources. Walnut (Juglans regia L.)
|
NY/T 2330-2013
|
NY/T 2331-2013
|
Technical specification for conservation and evaluation of tussah germplasm resources
|
NY/T 2331-2013
|
NY/T 233-1994
|
(Tequila hemp fibers and products terminology)
|
NY/T 233-1994
|
NY/T 233-2014
|
Agave fiber and its products. Vocabulary
|
NY/T 233-2014
|
NY/T 2332-2013
|
Determination of total sugars in red ginseng. Spectrophotometry
|
NY/T 2332-2013
|
NY/T 2333-2013
|
Determination of fatty acid value in grain and oilseeds
|
NY/T 2333-2013
|
NY/T 2334-2013
|
Determination of head rice yield, grain shape, chalky rice percentage, chalkness degree and translucency - An image analysis method
|
NY/T 2334-2013
|
NY/T 2335-2013
|
Determination of pentosans in cereal. Spectro-photometric method
|
NY/T 2335-2013
|
NY/T 2336-2013
|
Determination of polymethoxylated flavones in citrus and derived products. HPLC
|
NY/T 2336-2013
|
NY/T 2337-2013
|
Testing retted jute/retted kenaf fibre lignin with sulfuric acid method
|
NY/T 2337-2013
|
NY/T 2338-2013
|
Quick determination of flax fiber fineness. Microscopic image method
|
NY/T 2338-2013
|
NY/T 2339-2013
|
Efficacy test methods and evaluation of cercaria-killing for pesticide registration
|
NY/T 2339-2013
|
NY/T 2340-2013
|
Guidelines for the conduct of tests for distinctness, uniformity and stability. Welsh onion(Allium fistulosum L.var.giganteum Makino)
|
NY/T 2340-2013
|
NY/T 2341-2013
|
Guidelines for the conduct of tests for distinctness, uniformity and stability. Peach[Prunus persica(L.Batsch)]
|
NY/T 2341-2013
|
NY/T 234-1994
|
(Coffee Sampler)
|
NY/T 234-1994
|
NY/T 2342-2013
|
Guidelines for hte conduct of tests for distinctness, uniformity and stability. Melon (Cucumis melo L.)
|
NY/T 2342-2013
|