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Std ID |
Description (Standard Title) |
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GB 10136-1988
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Hygienic standard of salted crab paste
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GB 10137-1988
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Hygienic standard of oyster and mussel sauce
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GB 10138-1988
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Hygienic standard of salted pomfret
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GB 10139-1988
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Hygienic standard of salted Eel
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GB 10140-1988
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Hygienic standard of salted belt fish
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GB 10141-1988
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Hygienic standard of salted Chinese herring
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GB 10142-1988
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Hygienic standard of salted Spanish mackerel
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GB 10143-1988
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Hygienic standard of salted yellowcroaker
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GB 10144-1988
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Hygienic standard of dried therdgrdha icogrdmma
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GB 10145-1988
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Hygienic standard of ripe fish ball (semi-product)
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GB 10146-1988
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Hygienic standard of lard
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GB 10147-1988
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Hygienic standard of chinese sausages
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GB 10148-1988
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Hygienic standard of fresh (frozen) ducks and goose
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GB 2716-1988
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Hygienic standard of edible vegetable oil
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GB 2731-1988
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Hygienic standard of Chinese ham
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GB 2732-1988
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Hygienic standard of dry salted ducks
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GB 8950-1988
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Hygienic specifications of cannery
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GB 8951-1988
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Hygienic specifications of liquor factory
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GB 8952-1988
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Hygienic specifications of beer factory
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GB 8953-1988
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Hygienic specifications of soy sauce factory
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GB 8954-1988
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Hygienic specifications of vinegar factory
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GB 8955-1988
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Hygienic specifications of edible vegetable oils factory
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GB 8956-1988
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Hygienic specifications of candied fruit factory
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GB 8957-1988
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Hygienic specifications of pastry factory
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GB 9674-1988
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Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
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GB 9676-1988
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Tolerance limit of aflatoxin M1 in milk and milk products
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GB 9677-1988
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Tolerance limit of N-dimethylnitrosamine in meat products
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GB 9678-1988
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Hygienic standard for candy
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GB 9679-1988
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Hygienic standard for tea
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GB 9680-1988
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Hygienic standard of phenol lacquer for food container
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GB 9681-1988
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Hygienic standard of products of polyvinyl chloride for food packaging
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GB 9682-1988
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Hygienic standard for internal coating of food cans
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GB 9683-1988
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Hygienic standard for composite laminated food packaging bag
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GB 9684-1988
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Hygienic standard for stainless steel food containers and table wares
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GB 9685-1988
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Hygienic standard for adjuvants and processing aids in food containers and packaging materials
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GB 9686-1988
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Hygienic standard for polyamide epoxy resin used as internal coating of food container
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GB 9687-1988
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Hygienic standard for polyethylene products used as food containers and tablewares
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GB 9688-1988
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Hygienic standard for polypropylene products used as food containers and tablewares
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GB 9689-1988
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Hygienic standard for polystyrene products used as food containers and tablewares
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GB 9690-1988
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Hygienic standard for melamine products used as food containers and tablewares
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GB 9691-1988
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Hygienic standard for polyethylene resin used as food packaging material
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GB 9692-1988
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Hygienic standard for polystyrene resin used as food packaging material
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GB 9693-1988
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Hygienic standard for polypropyrene resin used as food packaging material
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GB 2760-1986
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Hygienic standards for food additive in use
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GB 7096-1986
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Hygienic standard for dried edible fungi
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GB 7097-1986
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Hygienic standard for fresh edible fungi
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GB 7098-1986
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Hygienic standard for canned mushrooms
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GB 7099-1986
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Hygienic standard for pastry and bread
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GB 7100-1986
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Hygienic standard for biscuits
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GB 7101-1986
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Hygienic standard for Mai Ru Jing (Solid beverage containing milk)
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GB 7102-1986
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Hygienic standard for edible frying oils
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GB 7104-1986
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Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
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GB 7105-1986
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The sanitary specifications of perchloravinyl interior coatings for food container
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GB 3560-1985
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Method for analysis of hygienic standard of Polypropylene resin for food packaging
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GB 3562-1985
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Method for analysis of hygienic standard of aluminum-wares for food use
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GB 5009.11-1985
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Method for determination of total arsenic in foods
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GB 5009.1-1985
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General principles for the methods of food hygienic analysis (physical and chemical section)
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GB 5009.12-1985
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Method for determination of lead in foods
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GB 5009.13-1985
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Method for determination of copper in foods
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GB 5009.14-1985
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Method for determination of zinc in foods
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GB 5009.15-1985
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Method for determination of cadmium in foods
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GB 5009.16-1985
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Method for determination of tin in foods
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GB 5009.17-1985
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Method for determination of total mercury in foods
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GB 5009.18-1985
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Method for determination of fluorine in foods
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GB 5009.19-1985
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Method for determination of BHC and DDT residues in foods
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GB 5009.20-1985
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Method for determination of organophosphorous pesticide residues in foods
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GB 5009.21-1985
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Method for determination of carbaryl (1-naphthyl N-methyl carbamate) residues in cereals, oils and vegetables
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GB 5009.22-1985
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Method for determination of aflatoxin B1 in foods
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GB 5009.23-1985
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Method for determination of aflatoxins B1, B2, G1, G2 in foods
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GB 5009.24-1985
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Method for determination of aflatoxins M1 and B1 in foods
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GB 5009.25-1985
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Method for determination of sterigmatocystin in foods
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GB 5009.26-1985
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Method for determination of N-nitrosamines in foods
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GB 5009.27-1985
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Method for determination of benzo (a)pyrene in foods
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GB 5009.28-1985
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Method for determination of saccharin sodium in foods
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GB 5009.29-1985
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Method for determination of sorbic acid and benzoic acid in foods
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GB 5009.30-1985
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Method for determination of BHA and BHT in foods
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GB 5009.31-1985
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Method for determination of BHT in oils and fats
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GB 5009.32-1985
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Method for determination of PG in oils and fats
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GB 5009.33-1985
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Method for determination of nitrite and nitrate in foods
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GB 5009.34-1985
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Method for determination of sulphite in foods
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GB 5009.35-1985
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Method for determination of artificial colour in foods
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GB 5009.36-1985
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Method for analysis of hygienic standard of grain
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GB 5009.37-1985
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Method for analysis of hygienic standard edible vegetable oils
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GB 5009.38-1985
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Method for analysis of hygienic standard vegetables and fruits
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GB 5009.39-1985
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Method for analysis of hygienic standard of soybean sauce
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GB 5009.40-1985
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Method for analysis of hygienic standard of thick sauce made from soya beans flour
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GB 5009.41-1985
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Method for analysis of hygienic standard of vinegar
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GB 5009.42-1985
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Method for analysis of hygienic standard of table salts
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GB 5009.43-1985
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Method for analysis of hygienic standard of monosodium glutamate
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GB 5009.44-1985
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Method for analysis of hygienic standard of meat and meat products
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GB 5009.45-1985
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Method for analysis of hygienic standard of fish and other aquatic products
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GB 5009.46-1985
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Method for analysis of hygienic standard of milk and milk products
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GB 5009.47-1985
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Method for analysis of hygienic standard of egg and egg products
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GB 5009.48-1985
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Method for analysis of hygienic standard of distilled wines and mixed wines
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GB 5009.49-1985
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Method for analysis of hygienic standard of fermented wine
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GB 5009.50-1985
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Method for analysis of hygienic standard of cold drink and foods
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GB 5009.51-1985
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Method for analysis of hygienic standard of nonfermented bean products and gluten
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GB 5009.52-1985
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Method for analysis of hygienic standard of fermented bean products
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GB 5009.53-1985
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Method for analysis of hygienic standard of products made by starch
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GB 5009.54-1985
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Method for analysis of hygienic standard of pickled vegetables
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