GB/T 12947-2008 English PDF

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GB/T 12947-2008: Fresh citrus
Status: Valid

GB/T 12947: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 12947-2008	229	Add to Cart	3 days	Fresh citrus	Valid
GB/T 12947-1991	199	Add to Cart	2 days	Fresh citrus	Obsolete

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Basic data

Standard ID: GB/T 12947-2008 (GB/T12947-2008)
Description (Translated English): Fresh citrus
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 10,147
Date of Issue: 2008-08-07
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): GB/T 12947-1991
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB/T 8210; GB/T 8855; GB/T 13607; NY/T 1189
Regulation (derived from): National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the class and wide leather orange citrus -related terms and definitions, requirements, test methods, inspection rules, signs, storage and transportation and sale, labels and packaging. This standard applies to sweet orange class, wide leather citrus fruit production, acquisitions and sales.

GB/T 12947-2008: Fresh citrus

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh citrus ICS 67.080.10 B31 National Standards of People's Republic of China Replacing GB/T 12947-1991 Fresh citrus Posted 2008-08-07 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 12947-1991 "fresh citrus." This standard compared with GB/T 12947-1991 main changes are as follows. --- Modify the original standard terminology; --- Modify the original standard carve etc. grading methods; --- Modify the original standard inspection rules; --- Modify the original standard of marking, labeling and packaging. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. This standard is mainly drafted by. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute. The main drafters of this standard. Solution-dimensional field, Ding Chen, Song Ye. This standard replaces the standards previously issued as follows. --- GB/T 12947-1991. Fresh citrus

1 Scope

This standard specifies the class and wide leather orange citrus-related terms and definitions, requirements, test methods, inspection rules, marking, labeling and package Loading, storage and transportation and sale. This standard applies to sweet orange class, wide leather citrus fruit production, acquisition and sales.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/T 8210 Test Method export citrus fruit GB/T 8855 sampling fresh fruits and vegetables GB/T 13607 apples, oranges packaging NY/T 1189 citrus storage

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Basic requirements 3.1.1 Fruit development to an appropriate degree of maturity for consumption. 3.1.2 Press and fruit picking technology picking precautions. Such as light mining light, allowed Panzhi pull fruit; fruit stalk Qi shoulder cut flat; rain, Windy days when the foliage is dry water-picking. 3.1.3 Low degree of coloration of the fruit, the temperature and humidity from a special device and special ripening ripening agent to turn color, improve fruit quality and appearance quality within Treatment. 3.1.4 Fruit no cracks, no injuries, no deformity, oil cell plump, shiny, green stem end, intact. ......

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