GB 22556-2008 English PDF

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 22556-2008: Hygienic standard for bean sprouts
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 22556-2008	189	Add to Cart	3 days	Hygienic standard for bean sprouts	Valid

Similar standards

GB 22255   GB 22570   GB/T 22246   GB/T 45701   GB 28050   GB 13102   

Basic data

Standard ID: GB 22556-2008 (GB22556-2008)
Description (Translated English): Hygienic standard for bean sprouts
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.080
Word Count Estimation: 8,895
Date of Issue: 2008-12-03
Date of Implementation: 2009-06-01
Quoted Standard: GB 1352; GB 2760; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.12; GB/T 5009.34; GB 5749; GB/T 10462
Regulation (derived from): Announcement of Newly Approved National Standards No. 22 of 2008 (No. 135 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Chinese standard specifies the bean sprouts index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation, and testing methods. This standard applies to soy or mung bean as raw materials, production and processing of bean sprouts.

GB 22556-2008: Hygienic standard for bean sprouts

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hygienic standard for bean sprouts ICS 67.080 C53 National Standards of People's Republic of China Bean sprouts hygiene standards Posted 2008-12-03 2009-06-01 implementation People's Republic of China Ministry of Health Standardization Administration of China released

Foreword

All the technical contents of this standard is mandatory. Appendix A of this standard is an informative annex. This standard is proposed and administered by the People's Republic of China Ministry of Health. This standard by the People's Republic of China Ministry of Health is responsible for interpretation. This standard was drafted. Ningbo City Health Authority, Zhejiang Province Center for Disease Control and Prevention, Ningbo, Zhejiang Province, Ningbo five Longtan Vegetable Food Co., Ltd., Zhejiang Province Center for Disease Control, China Agricultural University, Shenzhen, Guangdong Provincial Health Authority, Chengdu, Sichuan Province Health inspection detachment, Hohhot, Inner Mongolia Autonomous Region Health Authority, Zhengzhou City, Henan Province Health Authority. The main drafters of this standard. Jiang Jingwei, Li Xiaoping, Tao Liming, Jin Peigang, Kang Yu Fan, Huang Jinsheng, Tu Zhe Xi, Fan Cheng Wan, Li Xinqing. Bean sprouts hygiene standards

1 Scope

This standard specifies the bean sprouts index requirements, food additives, hygienic requirements in production or processing, packaging, labeling, storage and transport and Testing method. This standard applies to soybeans or mung beans as raw materials, production and processing of bean sprouts.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1352 Soybean GB 2760 Hygienic standards for uses of food additives GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus Determination of GB/T 5009.12 of lead in food Determination of GB/T 5009.34 sulfite in food GB 5749 drinking water health standards GB/T 10462 green beans

3 index requirements

3.1 Requirements for raw materials Soybean and mung bean shall conform to the provisions of GB 1352 and GB/T 10462 of. 3.2 water requirements Shall comply with the provisions of GB 5749. 3.3 Sensory requirements It should have a normal shape and color and natural bean flavor. Can not smell, no Danian or rot, no impurities. 3.4 Physical indicators Physical and chemical indicators should meet the requirements in Table 1. Table 1 Physical and Chemical Indicators Item Index Lead (Pb)/(mg/kg) ≤ 0.2 Sulfites (SO2 meter in)/(g/kg) ≤ 0.02 3.5 microbial indicators Microbiological indicators comply with Table 2. Table 2 microbial indicators Item Index Salmonella, Shigella, Staphylococcus aureus not detected

4 Food Additives

4.1 quality of food additives should comply with relevant standards and regulations. 4.2 The varieties and quantity of food additives should comply with the provisions of GB 2760. Health 5 production process requirements Health production process requirements in Appendix A.

6 Package

Packaging containers and materials shall comply with relevant hygiene standards and regulations.

7 Logo

Stereotypes packaged labeling requirements should be consistent with the relevant provisions. 8. Storage and Transport 8.1 Storage Product should be stored at 2 ℃ ~ 8 ℃, preservation library hygienic. It may not be toxic, harmful, odorous, volatile, corrosive substance Stocks with the Department. 8.2 Transport Insulation products should be dedicated van transportation. It may not be toxic, harmful, odorous, or affect the product quality mix transported.

9 test methods

9.1 Sensory Index Take 100g sample in a clean glass beaker, in natural light with a visual, sniffing, taste test method. 9.2 Physical indicators 9.2.1 Lead The method according to GB/T 5009.12 predetermined measurement. 9.2.2 sulfite The method according to GB/T 5009.34 predetermined measurement. 9.3 microbial indicators , GB/T 4789.5, test method according to GB/T 4789.4 GB/T 4789.10 regulations.

Appendix A

(Informative) Bean sprouts production process hygiene guidelines A. 1 to regulate the bean sprouts production process to ensure the health of consumers, in accordance with relevant provisions of the "People's Republic of China Food Sanitation Law" and other developing The Guidelines. A. 2 to promote and implement factory, large-scale production and processing methods. A. 3 bean sprouts production of bean seeds should be disinfected using appropriate methods; production workshop in each batch of pre-production for ventilation should be used purple Outside light disinfection; foster the use of container in front of each batch, the available chlorine disinfectant disinfection. A. 4 production units should be set up and staffed health authorities, the establishment of production safety and health management system, the implementation of standardized management. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB 22556-2008_English be delivered?

Answer: Upon your order, we will start to translate GB 22556-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB 22556-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB 22556-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.