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SB/T 10453-2007: Extruded soybean product
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10453-2007 | English | 229 |
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Extruded soybean product
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SB/T 10453-2007
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Basic data | Standard ID | SB/T 10453-2007 (SB/T10453-2007) | | Description (Translated English) | Extruded soybean product | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.06 | | Word Count Estimation | 7,767 | | Date of Issue | 12/28/2007 | | Date of Implementation | 5/1/2008 | | Quoted Standard | GB 1352; GB 2711; GB 2760; GB 2762; GB 2763; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5413.31; GB 7718; GB/T 13382; GB 14881; GB 14932.1; GB 15199; GB/T 20371; JJF 1070 | | Regulation (derived from) | Ministry of Commerce Notice 2007 No. 119 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions puffed soy products, requirements, test methods, packaging, marking, inspection rules, storage and transportation. This standard applies to puffed soy products. | SB/T 10453-2007: Extruded soybean product---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Extruded soybean product
ICS 67.060
X11
Record number. 22446-2008
People's Republic of China domestic trade industry standard
Puffed soy products
Released on.2007-12-28
2008-05-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Food Industry Association Soy Products Professional Committee, Hebei Doudou Food Group Co., Ltd., Shandong Bean Workshop
Food Co., Ltd., Zaozhuang City Shanting District Chengtou Bean Products Processing Industry Association.
The main drafters of this standard. Wu Yuefang, Zhang Qilin, Zhang Constitution, Li Wei.
This standard is entrusted by the Ministry of Commerce of the People's Republic of China to the China Food Industry Association's Soy Products Professional Committee.
This standard was first developed.
Puffed soy products
1 Scope
This standard specifies the terms and definitions, requirements, test methods, packaging, marking, inspection rules, storage and transportation of expanded bean products.
This standard applies to expanded bean products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 1352 soybean
GB 2711 Non-fermentable soy products and gluten hygiene standards
GB 2760 Hygienic standard for food additives
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.4 Determination of ash in foods
GB/T 5009.5 Determination of protein in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
GB/T 5413.31 Qualitative test of infant formula and milk powder urease
GB 7718 prepackaged food labeling rules
GB/T 13382 edible soybean meal
GB 14881 General hygiene regulations for food companies
GB 14932.1 Hygienic standard for edible soybean meal
GB 15199 food limited copper standard
GB/T 20371 Soy protein for food industry
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurements, General Administration of Quality Supervision, Inspection and Quarantine [2005] Order No. 75
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Soybean meal, edible soybean meal, soybean protein powder, etc. are raw materials, with or without adding seasonings, and processed by extrusion and expansion.
A product with a certain organizational state or fibrous structure.
4 requirements
4.1 Main raw materials and accessories
4.1.1 Soy flour
Raw soybeans of soybean meal should meet the requirements of GB 1352.
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