GB/T 29602-2013 PDF English
US$125.00 · In stock · Download in 9 secondsGB/T 29602-2013: Solid beverages Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 29602-2013 | English | 125 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
Solid beverages
| Valid |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB/T 29602-2013
GB/T 29602-2013: Solid beverages---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT29602-2013
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.160.20
X 51
GB/T 29602-2013
Solid Beverages
Issued on July 19, 2013 Implemented on February 01, 2014
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
GB/T 29602-2013
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative references... 4
3 Terms and definitions... 4
4 Product classification... 5
5 Technical requirements... 8
6 Test methods... 11
7 Inspection rules... 11
8 Labeling, package, transportation and storage... 12
GB/T 29602-2013
Foreword
This Standard is drafted according to the rules given in GB/T 1.1-2009.
This Standard was proposed by China Beverage Industry Association.
This Standard shall be under the jurisdiction of National Beverage Standardization
Technical Committee (SAC/TC 472).
Drafting organizations of this Standard. China Working Committee on Beverage Industry
Association, Nestle (China) Co., Ltd., Hangzhou Wahaha Group Co., Ltd., Unilever (China)
Co., Ltd., Kraft Foods, Weiwei Food & Beverage Co., Ltd., XIANGPIAOPIAO Food Co., Ltd.,
Guangdong Strong Group Co., ltd., Black Cattle Food Co., Ltd. and Damin Foodstuff
(Zhangzhou) Co., Ltd.
Main drafters of this Standard. Li Yunan, Tao Hong, Zhai Penggui, Li Lin, Jiang Zhi, Liu
Xingling, Shen Shijie, Huang Zhanshen, Luo Baojian, Yue Pengxiang and Yang Yonglan.
GB/T 29602-2013
Solid Beverages
1 Scope
This Standard specifies the terms and definitions, product classification, technical
requirements, test methods, inspection rule, labeling, package, transportation and storage
of solid beverages.
This Standard is applicable to the solid beverages defined in Clause 3.
2 Normative references
The following documents are essential to the application of this document. For the dated
documents, only the versions with the dates indicated are applicable to this document; for
the undated documents, only the latest version (including all the amendments) are
applicable to this document.
GB 5009.3 National food safety standard - Determination of moisture in foods
GB 5009.5 National food safety standard - Determination of protein in foods
GB/T 5009.139 Determination of caffeine in beverages
GB 7718 National food safety standard - General standard for the labeling of
prepackaged foods
GB/T 8313 Determination of total polyphenols and catechins content in tea
GB 10789 General standard for beverage
GB 28050 National food safety standard - General standard for the nutrition labeling of
prepackaged foods
3 Terms and definitions
For the purpose of this document, the following terms and definitions shall apply.
3.1 solid beverages
The solid product that uses the raw food materials and food additives to process into the
powder-shape, granulated-shape or bulk-shape for resolution or brewing drinking.
4 Product classification
4.1 powdered flavored beverage
The solid beverage that uses one or several of edible essence, sugar (including white
granulated sugar and starch sugar), sugar substitute, acidulant, and creamer as the main
flavoring method, by adding or not adding other auxiliary food materials or food additives; it
is processed.
4.2 powdered fruit/vegetable beverage
The solid beverage that uses fruit and (or) vegetable (including edible root, stem, leave,
flower, fruit) or its product as raw material, by adding or not adding other auxiliary food
materials or food additives; it is processed.
4.2.1 fruit powder
The solid beverage that uses fruit or its juice as raw material, not adding other auxiliary
food materials but adding food additives; it is processed.
4.2.2 vegetable powder
The solid beverage that uses vegetable or its juice as raw material, not adding other
auxiliary food materials but adding food additives; it is processed.
4.3 powdered protein beverage
The solid beverage that uses milk and (or) milk product or other edible animal source
protein or plant fruit, seed or nut or its product with a certain protein content, by adding or
not adding other auxiliary food materials or food additives; it is processed.
4.3.1 powdered milk beverage
The solid beverage that uses milk and (or) milk product as raw material, by adding one or
several of other auxiliary food materials and food additives, such as sugar (including white
granulated sugar and starch sugar) and (or) sugar substitute; it is processed.
4.4 powdered tea beverage
The solid beverage that uses tea extract solution or extract or tea powder (including instant
tea powder, ground tea powder) as raw material, by adding or not adding other auxiliary
food materials and food additives; it is processed.
4.4.1 instant tea
The solid beverage that uses tea extract solution or concentrated solution as raw material
or fresh tea juice, not adding other auxiliary food materials but adding food additives; it is
processed.
4.4.3.1 powdered fruit juice tea beverage
The solid beverage that uses tea extract solution or extract or tea powder and fruit juice
(fruit powder) as raw materials, by adding one or several of other auxiliary food materials
and food additives, such as sugar (including white granulated sugar and starch sugar) and
(or) sugar substitute; it is processed.
4.4.3.2 powdered milk tea beverage
The solid beverage that uses tea extract solution or extract or tea powder, milk or milk
product as raw materials, by adding one or several of other auxiliary food materials and
food additives, such as sugar (including white granulated sugar and starch sugar) and (or)
sugar substitute, creamer; it is processed.
4.5 powdered coffee beverage
The solid beverage that uses coffee bean and (or) coffee product (ground coffee powder,
coffee extract solution or concentrated solution, instant coffee, etc.) as raw material, by
adding or not adding other raw food materials or food additives; it is processed.
4.5.1 soluble coffee/instant coffee
The solid beverage that uses coffee bean and (or) coffee product (ground coffee powder,
coffee extract solution or concentrated solution, instant coffee, etc.) as raw material, not
adding other raw food materials but adding food additives; it is processed.
4.6 powdered botanical beverage
The solid beverage that uses botany and its extracts (except for fruit, vegetable, tea and
coffee) as raw materials, by adding or not adding other auxiliary food materials and food
additives; it is processed.
4.6.1 powdered cereal beverage
The solid beverage that uses cereals as raw materials by adding or not adding other
auxiliary food materials and food additives; it is processed.
4.6.2 powdered herbal beverage
The solid beverage that uses one or several of herbals homologous with drug diet or which
can be used with the permission of the government (including edible root, stem, leave,
flower, fruit) or their products, by adding or not adding other auxiliary food materials and
food additives; it is processed into a powdered beverage such as powdered tea beverage
or powdered flower beverage.
4.6.3 powdered cocoa beverage
The solid beverage that uses cocoa as raw material, by adding or not adding other
auxiliary food materials and food additives; it is processed into a powdered beverage such
as cocoa powder or powdered chocolate beverage.
4.7 powdered beverage for special uses
The solid beverage that adjusts the varieties and contents of nutrients in beverage, or by
adding some special functional ingredients that are good for human health, such as
powdered sport beverage, powdered nutrient beverage, powdered energy beverage and
powdered electrolyte beverage, etc.
4.8 other powdered beverage
The solid beverages that are excluded in 4.1~4.7, such as creamer, effervescent tablets or
solid beverage that is added with edible mushroom.
5 Technical requirements
5.1 Requirements on raw and auxiliary materials
It shall comply with the relevant stipulations in the national and industrial standards.
5.2 Sensory requirements
After resolution or brewing, the product shall have the color, smell or taste as stipulated,
GB/T 29602-2013 and there shall be no abnormal smell or external impurities.
5.3 Moisture requirements
It shall not be higher than 7.0%.
5.4 Basic technical requirements
The product, after dilution according to the resolution or brewing method as indicated in
the label, shall comply with the stipulations in Table 1.
6 Test methods
Prepare the sample according to the resolution or brewing method as indicated on the
label; then conduct the test.
6.1 Sense test
Prepare 50mL of sample by the resolution or brewing method as indicated on the label;
pour it in the transparent container; put it at the bright place. Observe its state and color;
smell and taste it.
6.2 Physiochemical requirements
6.2.1 Moisture
Determine the moisture content by the method as stipulated in GB 5009.3.
7 Inspection rules
7.1 Lot-grouping and sampling
7.1.1 The batch of product shall be determined by the quality management division of
manufacturer according to the corresponding rules.
7.2 Exit-factory inspection
Conduct the test items such as sensory requirements, moisture content, total bacterial
count and coliform index when each batch of product is delivered out of factory.
7.3 Type inspection
GB/T 29602-2013
7.3.1 Type inspection items.
Contents about product classification in 5.2~5.5.
7.3.2 Under normal condition, one type inspection shall be conducted every year. In case
of one of the following conditions, type inspection shall be conducted.
7.4 Judgment criteria
7.4.1 When the inspection results show that the product is qualified, then this batch of
products are judged as qualified. If three or more items fail to conform to this Standard,
then this batch of product is directly judged as unqualified.
8 Labeling, package, transportation and storage
8.1 Labeling
The pre-packed product shall comply with GB 7718 and GB 28050 as well as the following
stipulations.
8.2 Package
8.2.1 The package material and container shall comply with the relevant standards as well
as GB 10789.
8.2.2 For the powdered beverage product, the combined package mode can be applied,
which means that the same package or container can contain many package forms, like
powdered packaged foods and/or liquid state packaged foods, such as the packaged
foods of coconut, starch product, sugar soaked bean.
GB/T 29602-2013
8.3 Transportation and storage
Sunlight, rain or heavy load shall be avoided during the transportation of product; the
product shall be stored in the clean, sunlight-avoiding, dry and well-ventilated warehouse
without insect or mouse attack;
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB/T 29602-2013 be delivered?Answer: The full copy PDF of English version of GB/T 29602-2013 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB/T 29602-2013_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 29602-2013_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 29602-2013 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. How to buy and download a true PDF of English version of GB/T 29602-2013?A step-by-step guide to download PDF of GB/T 29602-2013_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB/T 29602-2013".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|