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GB/T 23779-2009 PDF English

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GB/T 23779-2009: Allergenic ingredients in prepackaged foods
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GB/T 23779-2009English80 Add to Cart 0-9 seconds. Auto-delivery Allergenic ingredients in prepackaged foods Obsolete

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GB/T 23779-2009: Allergenic ingredients in prepackaged foods

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT23779-2009
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.230 X 10 Allergenic ingredients in prepackaged foods Issued on. MAY 18, 2009 Implemented on. DECEMBER 1, 2009 Issued by. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of the People's Republic of China.

Table of Contents

Foreword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 4 4 Allergenic ingredients in prepackaged foods... 5

Foreword

The consistent degree between this Standard and CODEX STAN 1-1985 “General Standard for the Labeling of Prepackaged Foods” (English version 2005) is not equivalent. This Standard was proposed by China National Institute of Standardization. This Standard shall be under the jurisdiction of China National Institute of Standardization. The main drafting organizations of this Standard. International Inspection and Quarantine Standard and Technical Regulations Research Center of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Guangdong Inspection and Quarantine Bureau; Beijing Anpu Biochemical Technology Co., Ltd. The main drafters of this Standard. Pu Min, Gao Dongwei, Li Jianjun, Liu Zhongyong, Li Zhiyong, Zou Zhifei, Zhang Zhe, Liu Jin, Ling Li, Li Daning, and Xie Li. Allergenic ingredients in prepackaged foods

1 Scope

This Standard specifies the allergenic ingredients in prepackaged foods. This Standard applies to the manufacturing, processing and sale of prepackaged foods.

2 Normative references

The provisions in following document becomes the provisions of this Standard through reference in this Standard. For dated reference, the subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard, however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated reference, the latest edition of the referenced document applies. GB 7718 General principles of prepackaged food labels

3 Terms and definitions

Those established in GB7718 AND the following terms and definitions apply to this Standard. 3.1 Allergen The antigenic substances that can induce allergic reactions in the body.

4 Allergenic ingredients in prepackaged foods

4.1 Gluten-containing cereals and their products. Examples of gluten-containing cereals. wheat, rye, barley, oats and their hybrids. 4.4 Egg and its products. 4.5 Peanut and its products. 4.6 Soybean and its products. 4.7 Milk and its products. 4.8 Nuts and their products. Examples of nuts. Amygdalus communis L., Corylus avellana, Juglans regia, ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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