GB/T 21270-2025 PDF English
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| GB/T 21270-2025 | English | 215 |
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General quality for food filling
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| GB/T 21270-2007 | English | 289 |
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Filling of foods
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GB/T 21270-2025: General quality for food filling---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT21270-2025
GB
NATIONAL STANDARD OF THE
PEOPLE'S REPUBLIC OF CHINA
ICS 67.060
CCS X 28
Replacing GB/T 21270-2007
General quality for food filling
Issued on: JANUARY 24, 2025
Implemented on: AUGUST 1, 2026
Issued by. State Administration for Market Regulation;
Standardization Administration of PRC.
Table of Contents
Foreword... 3
1 Scope... 6
2 Normative references... 6
3 Terms and definitions... 6
4 Product classification... 7
5 Requirements for raw materials and auxiliary materials... 7
6 Technical requirements... 7
7 Inspection methods... 8
8 Inspection rules... 9
9 Packaging... 10
10 Transportation... 10
11 Storage... 10
12 Sales... 10
References... 11
Foreword
This document was drafted in accordance with the provisions of GB/T 1.1-2020
Directives for standardization - Part 1.Rules for the structure and drafting of
standardizing documents.
This document specifies the technical requirements related to food quality. For food
safety related requirements, please refer to relevant laws, regulations, policies, food
safety standards and other documents.
This document replaces GB/T 21270-2007 Filling of foods. Compared with GB/T
21270-2007, in addition to structural adjustments and editorial changes, the main
technical changes are as follows.
-- The terms and definitions are modified (see Chapter 3; see Chapter 3 of the 2007
edition);
-- The product classification is modified (see Chapter 4; see Chapter 4 of the 2007
edition);
-- The requirements for raw and auxiliary materials are modified (see Chapter 5;
see 5.1 of the 2007 edition);
-- The sensory requirements and physical and chemical indicators are modified (see
6.1 and 6.2; see 5.2 and 5.3 of the 2007 edition);
-- The requirements for mooncake fillings are added (see 6.3);
-- The net content is added (see 6.4);
-- The hygiene indicators are deleted (see 5.4 of the 2007 edition);
-- Food additives are deleted (see 5.5 of the 2007 edition);
-- The inspection methods are modified (see Chapter 7; see Chapter 6 of the 2007
edition);
-- The inspection rules are modified (see Chapter 8; see Chapter 7 of the 2007
edition);
-- The packaging, transportation, storage and sales are added (see Chapter
9~Chapter 12);
-- The marking is deleted (see Chapter 9 of the 2007 edition);
General quality for food filling
1 Scope
This document gives the product classification of food fillings, specifies the technical
requirements, inspection rules, packaging, transportation, storage and sales of food
fillings, and describes the inspection methods of food fillings.
This document applies to the production, inspection and sales of food fillings.
2 Normative references
The provisions of the following documents constitute the essential clauses of this
document through normative references in this text. Among them, for referenced
documents with dates, only the versions corresponding to the dates are applicable to
this document; for referenced documents without dates, the latest versions (including
all amendments) are applicable to this document.
GB/T 317 White granulated sugar
GB 5009.3 National food safety standard - Determination of moisture in foods
GB 5009.6 National food safety standard - Determination of fat in foods
GB/T 19855-2023 General quality for moon cake
GB/T 20883 Maltose
GB/T 23780 The quality examination methods of the pastry
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in
Prepackages with Fixed Content
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 food filling
Products used in baked goods, frozen drinks, quick-frozen foods, etc., made from one
or more of cereals, potatoes, beans, nuts and seeds, meat, aquatic products, eggs, fruits
and vegetables, edible flowers, milk, sugar, edible oils and fats, and their products, with
8 Inspection rules
8.1 Grouping
Products of the same production date and variety are considered one batch.
8.2 Sampling
Samples are randomly selected from each batch of finished products and the sampling
quantity shall meet the requirements of inspection and retention.
8.3 Factory inspection
The items for factory inspection include sensory requirements and net content. Each
batch of products shall be inspected according to the factory inspection items specified
in this document and may only be shipped after passing the inspection.
8.4 Type inspection
8.4.1 A product type inspection shall be conducted once a year. A type inspection shall
be conducted in the event of any of the following situations.
a) During trial production and appraisal of new products;
b) During formal production, if there are major changes in raw materials or
processes, which may affect product quality;
c) When production is resumed after a long period of suspension;
d) When there is a significant difference between the factory inspection result
and the last type inspection result;
e) When the relevant national regulatory authorities require a type inspection.
8.4.2 Type inspection items include all items specified in Chapter 6.
8.5 Judgment rules
8.5.1 Judgment for factory inspection
If all the factory inspection items comply with this document, the factory inspection of
this batch of products is judged to comply with the requirements of this document. If
there are unqualified items in the factory inspection, double sampling can be conducted
in the original batch of products for re-inspection. If they are still unqualified after re-
inspection, it is judged that this batch of products does not meet the requirements of this
document.
8.5.2 Judgment for type inspection
If all the type inspection items comply with this document, the type inspection of this
batch of products is judged to comply with the requirements of this document. If there
are unqualified items in the type inspection, double sampling can be conducted in the
original batch of products for re-inspection. If they are still unqualified after re-
inspection, it is judged that this batch of products does not meet the requirements of this
document.
9 Packaging
Packaging materials shall comply with national standards, industry standards and other
relevant regulations.
10 Transportation
10.1 The means of transport shall be clean and dry. The products shall not be transported
together with toxic, harmful or odorous items and shall be protected from rain and
sunlight.
10.2 During transportation, the goods shall be loaded and unloaded gently and shall not
be heavily pressed.
11 Storage
11.1 Products shall be stored in clean, cool and dry warehouses with dust-proof, fly-
proof and rat-proof facilities.
11.2 The product shall be kept at an appropriate distance from the wall and the ground
to facilitate air circulation and the handling of goods.
12 Sales
Products shall be sold in a clean and sanitary environment.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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