GB/T 19630-2019 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 19630-2019 | English | 505 |
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Organic products - Requirements for production, processing, labeling and management system
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| GB/T 19630.1-2011 | English | 190 |
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Organic products -- Part 1: Production
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| GB/T 19630.1-2005 | English | 919 |
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Organic Products -- Part 1: Production
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GB/T 19630-2019: Organic products - Requirements for production, processing, labeling and management system
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT19630-2019
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 65.020.01
B 04
Replacing GB/T 19630.1~19630.4-2011
Organic products - Requirements for production,
processing, labeling and management system
Issued on. AUGUST 30, 2019
Implemented on. JANUARY 01, 2020
Issued by. State Administration for Market Regulation;
Standardization Administration of the People's Republic of China.
Table of Contents
Foreword... 4
1 Scope... 9
2 Normative references... 9
3 Terms and definitions... 10
4 Production... 13
5 Processing... 39
6 Labelling and sales... 44
7 Management system... 47
Annex A (normative) Inputs permitted in organic plant production... 53
Annex B (normative) Substances permitted in organic animal farming... 58
Annex C (informative) Guidelines for assessing the use of other inputs in organic
production... 61
Annex D (normative) Livestock (poultry) houses and activity spaces for different types
of animals in organic livestock and poultry farming... 66
Annex E (normative) Food additives, auxiliaries and other substances permitted in
organic food processing... 68
Annex F (normative) Additives allowed in organic feed processing... 75
Annex G (informative) Guidelines for evaluating organic processing additives and
processing aids... 77
Annex H (normative) Indicators of heavy metals and other contaminants content of
dyes used in organic textiles... 79
Bibliography... 80
1 Scope
This Standard specifies the requirements for the production, processing, labelling and
management system of organic products.
This Standard applies to the production of organic plant, animal and microbial products;
processing of organic food, feed and textiles; packaging, storage, transportation,
labelling and sale of organic products.
2 Normative references
The following referenced documents are indispensable for the application of this
document. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
GB 2721, National Food Safety Standard - Edible Salt
GB 2760, National Food Safety Standard - Food Additive Usage Standard
GB 3095, Ambient air quality standards
GB 4287, Discharge standards of water pollutants for dyeing and finishing of textile
industry
GB 5084, Standard for irrigation water quality
GB 5749, Standards for drinking water quality
GB 11607, Water quality standard for fisheries
GB 14881, General hygienic regulation for food enterprises
3 Terms and definitions
For the purposes of this document, the terms and definitions defined in GB 2721, GB
2760, GB 3095, GB 4287, GB 5084, GB 5749, GB 11607, GB 14881, GB 15618, GB
18596, GB/T 18885, GB 20814 and GB 23350 as well as the followings apply.
3.3 organic product
The product that is organically produced, organically processed for human consumption
and animal consumption.
NOTE. In this Standard, “organic” may be marked before the name of specific organic products or
product categories, such as organic seeds, organic sprouts, organic ingredients.
3.4 conversion period
The period from the start of organic production until the production unit and the product
are certified organic.
3.5 parallel production
Concurrent production of the same or indistinguishable organic, transitional or
conventional products in the same production unit.
3.6 buffer zone
A purposefully defined, clearly defined transition zone between organic and
conventional plots to limit or block the drift of prohibited substances from adjacent
plots.
3.11 genetically engineered organism; genetically modified organism
Plants, animals and microorganisms whose genes have been altered by technology
(genetic engineering technology/transgenic technology) that alters genetic material by
means other than naturally occurring mating and natural recombination.
3.23 production unit
Production areas managed by organic producers.
4 Production
4.1 Basic requirements
4.1.1 Production unit
The boundaries of organic production units shall be clear. Ownership and management
rights shall be clear. An organic production management system has been established
and implemented in accordance with the requirements of this Standard.
4.1.3 Genetically engineered organism
4.1.4 Irradiation
Irradiation technology shall not be used in organic production.
4.1.5 Input
4.1.5.1 Organic producer shall select and implement cultivation and/or aquaculture
management practices, so as to maintain or improve soil physicochemical and
biological properties, reduce soil erosion, and protect the health of plants and farmed
animals.
4.2 Plant production
4.2.1 Conversion period
4.2.1.1 The conversion period for annuals is at least 24 months before sowing. The
conversion period for pasture and perennial forage crops is at least 24 months prior to
harvest of organic forage. The conversion period for perennials other than forage crops
is at least 36 months before harvest.
4.2.2 Parallel production
4.2.2.1 Simultaneous production of easily distinguishable organic and conventional
crops in the same production unit. However, the organic and conventional production
parts of the unit (including plots, production facilities and tools) shall be able to be
completely separated.
4.2.2.3 Within the same production unit, there shall be no parallel production of
perennials unless the following conditions are also met.
4.2.3 Origin environment requirements
Organic product production needs to be carried out under suitable environmental
conditions. The production base shall be far away from urban areas, industrial and
mining areas, main transportation lines, industrial pollution sources, and domestic
garbage dumps. The production environment shall be continuously improved.
The environmental quality of the origin shall meet the following requirements.
4.2.6 Cultivation
4.2.6.1 Annuals shall be rotated with more than three crops. Two crop rotations can be
adopted in areas where multiple rice crops are grown a year. Crop rotation is not
required in winter fallow areas. Rotational plants include, but are not limited to,
legumes, green manures, mulch plants, and the like.
4.2.8 Pest and weed control
4.2.8.1 The basic principles of pest and weed control shall start from the agricultural
ecosystem. Comprehensively use various control measures.
4.2.9 Facility cultivation
4.2.9.1 Soil or substrate shall be used for plant production. It shall not be produced by
hydroponics. Building materials and growing containers for facility agriculture shall
not be handled with prohibited substances. The conversion period shall meet the
requirements of 4.2.1.
5 Processing
5.1 Basic requirements
5.1.1 The processing and subsequent processes involved in this Standard shall be
effectively controlled. It is specifically manifested in the following aspects.
5.1.2 Organic food processing plants shall meet the requirements of GB 14881.Other
organic product processing plants shall comply with the relevant regulations of the state
and industry departments.
5.1.3 Organic product processing shall consider no or minimal negative impact on the
environment.
5.2 Food and feed
5.2.1 Ingredients, additives and processing aids
5.2.2 Processing
5.2.2.1 It is advisable to use mechanical, freezing, heating, microwave, smoking and
other treatment methods and microbial fermentation processes. When using extraction,
concentration, precipitation and filtration processes, extraction solvents are limited to
water, ethanol, animal and vegetable oils, vinegar, carbon dioxide, nitrogen or
carboxylic acids. No other chemical reagents shall be added to the extraction and
concentration process.
5.2.4 Packaging
5.2.4.1 Packaging materials made of wood, bamboo, plant stems and leaves and paper
shall be used.
5.2.4.2 Food raw materials and products shall use food-grade packaging materials.
5.2.4.3 The packaging of raw materials and products shall meet the requirements of GB
23350.Biodegradation and recycling of packaging materials shall be considered.
5.2.4.4 When using packaging fillers, carbon dioxide, nitrogen and other substances
shall be used.
5.2.6 Transportation
5.2.6.1 Transport means shall be cleaned before loading organic products.
5.2.6.2 Organic products shall be transported to avoid mixing or contamination with
conventional products.
5.2.6.3 During transportation and loading and unloading, the organic product
certification mark and related instructions on the outer packaging shall not be stained
or damaged.
5.3 Textile
5.3.1 Raw material
5.3.2.4 Energy consumption shall be minimized during textile processing. Renewable
energy shall be used.
5.3.2.5 If the separation of organic processing and conventional processing in the
process or equipment will cause significant adverse impact on the environment, on the
premise that effective measures are taken to ensure that organic textiles are not polluted
by prohibited substances, the organic and conventional processing technology or
equipment may not be separated.
5.3.3.3 It is advisable to use natural printing and dyeing thickeners.
5.3.3.4 A readily biodegradable softener shall be used.
5.3.3.5 Dyeing equipment shall not be cleaned with substances containing organic
halogen compounds in sewage.
5.3.3.6 The content of heavy metals in dyestuffs shall comply with the indexes in Table
H.1 of Annex H.
5.3.4 Manufactures
6 Labelling and sales
6.1 Labelling
6.1.1 Organic products shall be labelled in accordance with the requirements of relevant
national laws, regulations and standards.
6.1.4 The text, graphics or symbols in the logo shall be clear and conspicuous. Graphics
and symbols shall be intuitive and standardized. The color of text, graphics and symbols
shall be in contrast-color with the background color or background color.
6.1.5 The labels of imported organic products shall also comply with the provisions of
this Standard.
6.2 Calculation of the percentage of organic ingredients
6.2.1 The organic ingredient percentage calculation excludes water and salt added
during processing and in ingredient form.
6.3 Certification marks for China organic products
6.3.1 The graphics and color requirements of certification mark for China's organic
product are shown in Figure 1.
6.3.2 Products marked as "organic" shall be affixed with the China organic product
certification mark and its organic code (the unique number of each organic product
certification mark), the name of the certification body or its logo on the certified product
or the smallest sales package of the product.
6.3.3 The certification mark for Chinese organic product can be directly applied to the
product or the smallest sales package of the product by pasting or printing according to
the characteristics of the product. Processing raw materials that are not directly retailed
may not be applied.
6.3.4 The printed certification mark for Chinese organic product shall be clear and
conspicuous.
6.3.5 The certification mark for China organic product printed on the certified product
labels, instructions and advertising materials can be enlarged or reduced proportionally
but shall not be deformed or discolored.
6.4 Sales
6.4.4 For bulk or naked products, as well as fresh animal products, an organic product
sales area or display counter shall be set up at the sales site. Separate them from non-
organic product sales areas and cabinets. A copy of the organic product certification
certificate shall be placed in a prominent position.
7 Management system
7.1 Basic requirements
7.2 Documentation requirements
7.2.1 Document content
Documentation of the management system shall include.
7.2.2 Document control
The documents required by the management system shall be up to date and valid. It
shall be ensured that valid versions of applicable documents are available at the time of
use.
7.2.3 Location map of production units or processing, business sites
The location map of production units or processing, business sites shall be drawn to
scale. Mark at least the following.
7.2.4 Management manual
A management manual shall be developed and maintained. The manual shall include at
least the following.
7.2.5 Operating procedures
Operating procedures shall be developed and implemented. The operating procedures
shall at least include.
7.2.6 Records
Organic product producers, processers and operators shall establish and maintain
records. The records shall be clear and accurate. Provide valid evidence for organic
production, organic processing and business activities. Records shall be kept for at least
5 years and shall include but not be limited to the following.
7.6 Complaint
Organic producers, processors and operators shall establish and maintain effective
procedures for handling customer complaints. Keep records of the whole process of
complaint handling, including the acceptance, registration, confirmation, investigation,
tracking and feedback of complaints.
7.7 Continuous improvement
Organic producers, processors and operators shall continuously improve the
effectiveness of their management systems.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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