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GB 16740-2014 PDF English

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GB 16740-2014: National Food Safety Standard -- Health foods
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Status: Valid

GB 16740: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] deliveryName of Chinese StandardStatus
GB 16740-2014English70 Add to Cart 0-9 seconds. Auto-delivery National Food Safety Standard -- Health foods Valid
GB 16740-1997English155 Add to Cart 0-9 seconds. Auto-delivery General standard for health (functional) foods Obsolete

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Similar standards

GB 5413.31   YC/T 373   GB/T 5413.2   GB/T 22248   

GB 16740-2014: National Food Safety Standard -- Health foods

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB16740-2014
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Health foods Issued on. DECEMBER 24, 2014 Implemented on. MAY 24, 2015 Issued by. National Health and Family Planning Commission of PRC

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4 4 Others... 6

Foreword

This Standard replaced GB 16740-1997 General Standard for Health (Functional) Foods. Compared with GB 16740-1997, this Standard mainly has the following changes. --- Standard name is changed into National Food Safety Standard. Health foods; --- Modify the scope; --- Modify the terms and definitions; --- Delete product classification; --- Delete basic principle; --- Modify technical requirements; --- Delete test method; --- Modify the requirements of label identification. National Food Safety Standard. Health foods

1 Scope

This Standard is applicable to various kinds of health foods.

2 Terms and definitions

2.1 Health foods The foods that are claimed to have specific health functions, or for the purpose of supplementing vitamins and minerals. That is, the foods that are applicable to specific groups of people to eat, can regulate the body functions, doesn’t aim to cure diseases, and never generate any acute, sub-acute or chronic hazards to human body.

3 Technical requirements

3.1 Raw and auxiliary materials Raw and auxiliary materials shall conform to the relevant provisions of corresponding food standard. 3.2 Sensory requirements Sensory requirements shall conform to the provisions of Table 1. 3.3 Physiochemical indicators Physiochemical indicators shall conform to the provisions of national food safety standard against corresponding kinds of food. 3.4 Limits of contaminants Limits of contaminants shall conform to the provisions of corresponding kinds of food specified in GB 2762, if there is no corresponding kinds of food, refer to the provisions in Table 2. 3.6 Microbiological limit Microbiological limit shall conform to the provisions of corresponding kinds of food in GB 29921, and the provisions of national food safety standard against corresponding kinds of food; if there are no provisions of corresponding kinds of food, refer to provisions in Table 3. 3.7 Food additives and nutritional fortifier 3.7.1 The use of food additives shall conform to the provisions of GB 2760.

4 Others

Label identification shall conform to the relevant provisions. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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